Why did we create a Low Carb Banana Bread?
I love banana bread!! I really do… Toasted with extra butter, it was my go to in another life before I found my passion for health and fitness. Sometimes it would be by itself, other times I would go a little fancy and have it with mascarpone and strawberries on top... the good stuff! It was also one of the first things to go when I started living low carb and became aware of my families strong disposition to diabetes. I really wasn’t interested in becoming another statistic in the diabetics column and when a typical banana bread has between 50% - 60% carbs and sugar combined, I knew that my banana bread days were behind me. That was of course, until now. 💥 Say hello to our new Protein Banana Bread Mix.
Ohhh, and did I say, it's got 77% less carbs than traditional banana bread with no added sugar. I can eat it everyday :)
So let's jump in and look at the important stuff.