Yoghurt Glazed Banana Donuts

Name: Yoghurt Glazed Banana Donuts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: ½ a pack of Protein Banana Bread; ½ Tsp baking powder; 1 egg; 2 Tb oil; 2 Tb milk of choice (40ml); 1 extra large banana (100g) - Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!; 1/3 cup Sugar Free Icing Mix (75g); 3 heaped tablespoons unsweetened plain/greek yoghurt.(120g); yellow sprinkles and cinnamon (optional decoration)

Glazed Banana Doughnuts are a thing, right? Well, they are now. 😍 Just a fun little recipe to enjoy as a treat! 👍

Yoghurt Glazed Banana Donuts

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

167

Ingredients

½ a pack of Protein Banana Bread
½ Tsp baking powder
1 egg
2 Tb oil
2 Tb milk of choice (40ml)
1 extra large banana (100g) - Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

Yoghurt Glaze Ingredients

1/3 cup Sugar Free Icing Mix (75g)
3 heaped tablespoons unsweetened plain/greek yoghurt.(120g)
yellow sprinkles and cinnamon (optional decoration)

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Directions

Preheat the oven to 160 degrees and prepare donut tin. We recommend using a silicone donut tray to prevent sticking. Lightly spray with oil. If using a metal tray, an extra spray with oil is required to prevent sticking. (Our doughnut tray is 9cm in diameter)
In a large bowl, whisk together the milk, oil, egg, and mashed banana. Then add the banana bread mix and baking powder to the wet mixture. Stir to combine well.
Divide the batter evenly into the donut tray.
Place tray in preheated oven, and bake for 15-20mins until the donuts spring back when touched. After baking, remove donuts from tray and place on a cooling rack. Allow to cool completely before icing.

Yoghurt Glaze Method

Simply whisk the icing mix and the yoghurt together in small bowl until smooth.
Using a knife, dip into the yoghurt glaze and coat the blade, then drizzle the glaze over the cooled doughnuts.
Add yellow sprinkles or cinnamon 😄

Recipe Note

Macros include the icing. We used mild olive oil this recipe.

Nutrition

Serving Size 73
Calories 167, Protein 10.1 grams, Fat 8.9 grams, Saturated Fat 1.7 grams, Carbs 6.9 grams, Sugar 3.5 grams, Sodium 130 milligrams

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Yoghurt Glazed Banana Donuts