What's not to love, mint and berry's on pancakes! We were so impressed with these mint berry pancakes by one of our followers, Melanie, that we couldn’t help but get the recipe! Thanks Mel!
Melanie’s Mint Berry Pancakes
2tbs Protein Pancake Mix
- 2tbs Ricotta Cheese
- 1 Whole Free Range Egg
- 1tsp Vanilla Extract
- 3tbs Coconut Oil
- A handful of Organic Mixed Frozen Berries
- Coyo Acai & Blueberry Ice Cream
- Raw Cacao Nibs
- Fresh Mint
In a bowl, whisk together the pancake mix, ricotta, egg and vanilla extract, then leave to sit for at least 5 minutes.
Heat a frypan on a high heat and add the coconut oil.
Turn down the heat, and pour the batter into 3 medium sized pancakes.
Lift the edges of the pancakes and have a peek to see if they’re ready. Flip when golden underneath and cook the other side.
While your pancakes are cooking, heat the frozen berries in a small saucepan until warm and soft.
Stack your pancakes and top with a generous scoop of ice cream, warm berries, cacao nibs and a few leaves of fresh mint.
Eat your delicious pancakes!
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