Directions

1. In a bowl, whisk together the pancake mix, ricotta, egg and vanilla extract, then leave to sit for at least 5 minutes.

2. Heat a frypan on a high heat and add the coconut oil.

3. Turn down the heat, and pour the batter into 3 medium sized pancakes.

4. Lift the edges of the pancakes and have a peek to see if they’re ready. Flip when golden underneath and cook the other side.

5. While your pancakes are cooking, heat the frozen berries in a small saucepan until warm and soft.

6. Stack your pancakes and top with a generous scoop of ice cream, warm berries, cacao nibs and a few leaves of fresh mint.

7. Eat your delicious pancakes!