Directions
- Mash up the blueberries in a bowl (roughly)
Take 4 scoops (200g) of the ice cream into a bowl and allow to soften.
- Swirl the blueberry mixture into the softened ice cream
Line a small container with cling film and scoop the melted ice cream in, pop back into the freezer and allow to harden.
Prepare your cookies on a board.
Grab your ice cream from the freezer and remove from container
Using your cookie cutter, push into the icecream and press out a circle of icecream and sandwich between 2 cookies and repeat for the rest.
- Pop the cookie sandwiches back in the freezer in a sealed container to allow to get firm again
Enjoy!
Recipe Note
STORAGE - CAN BE STORED IN THE FREEZER FOR UP TO 3 MONTHS.
Note - You can make a cookie sandwich with any of your favourite cookie and icecream combos!
Nutrition
Serving Size
139
Calories 345,
Protein
14.7 grams,
Fat
26.2 grams,
Saturated Fat
13.3 grams,
Carbs
14.1 grams,
Sugar
5.7 grams,
Sodium
114 milligrams
