Low Carb Nachos

Name: Low Carb Nachos
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2
Ingredients: 3/4 cup Protein Pizza Base (80 g); 3 large eggs or 180g of egg white; 1/4 cup water (60 ml); optional: 1 tbsp olive oil

Emilie from Original Bootcamp has given us an amazing recipe to make low carb nachos using the Protein Pizza Base without the guilt!

Low Carb Nachos

The PBCo. Tea,

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Servings

Prep Time

20 minutes

Cook Time

45 minutes

Calories

190

Ingredients

3/4 cup Protein Pizza Base (80 g)
3 large eggs or 180g of egg white
1/4 cup water (60 ml)
optional: 1 tbsp olive oil

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Directions

First, make the nachos

Use pizza mix, eggs, water and oil to make pizza base as per packet instructions and spread thinly over pizza tray lined with baking paper
Bake for 20 minutes at 180°C or until golden brown
Using a pizza cutter, slice the pizza base into small chips
Put back in the oven and grill for a further 2-5 minutes
Once crispy and brown, remove from oven

Second, top the nachos!

Top the nachos with your favourite toppings like beef mince, mozzarella cheese, sour cream and smashed avocado
Bake in the preheated oven until cheese has melted
Enjoy!

Recipe Note

Nutritional values are based on egg whites, no olive oil and are averages only - subject to seasonal variation.

Nutrition

Serving Size 1
Calories 190, Protein 25 grams, Fat 8 grams, Saturated Fat 1 grams, Carbs 2 grams, Sugar 1 grams, Fiber 11 grams

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Low Carb Nachos

Low Carb Nachos

Servings

Ingredients

Directions

First, make the nachos

Second, top the nachos!

Recipe Note

Nutrition

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