Low Carb Fish 'n' Chip Pizza
The latest of our ?? Kiwi Inspired recipes to celebrate the launch of our products in New Zealand… Impress your mates across the ditch with this awesome low-carb Fish 'n' Chip pizza made using our Protein Pizza Base mix. It sounds bizarre, but it is truly amazing. Make sure to use the freshest Hoki fillets you can find (from NZ of course!). #loveyourpizza
1 Large Pizza (2 serves)
--For the Base 80g Protein Pizza Mix (1/4 packet) 3 large eggs 60ml water (1/4 cup) 10ml olive oil (optional) --Toppings 2 heaped Tbs tomato paste (make sure there's no added sugar) 150g fresh hoki fillets 100g cottage cheese 100g sweet potato small handful of fresh parsley, chopped lemon to serve
Set your oven to 220°C and preheat for 15 minutes
Line a 30cm pizza tray with baking paper (not greaseproof paper)
Line another baking tray with baking paper and lightly spray with oil
Peel the sweet potato and cut it into thin (3mm) slices
Place the sweet potato slices onto the baking tray and lightly spray with oil
Put the baking tray into the oven on the top shelf
--Make the Base
Add all ingredients into a large mixing bowl and whisk to combine into a smooth liquid batter.
Pour the mixture into the center of the pizza tray lined with baking paper, and spread it to the edges. You can use the back of a spoon to shape it evenly.
Pop the pizza base into the oven on a middle shelf, turn the oven down to 200°C and bake for