Apricot Almond Protein Cookie

Name: Apricot Almond Protein Cookie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 a pack of Protein Cookie Mix; 1/3 cup shredded coconut (40g); 1/2 cup chopped dried apricot (50g); 1/2 cup flaked almonds (50g); 1/4 cup warm water; 1 teaspoon vanilla essence, extract or paste; 60g butter, melted

Our Apricot Almond Protein Cookie was inspired by the flavours of an Apricot Coconut Slice – remember them? This cookie is perfect for a snack or brekkie on the go. Each cookie has 15g protein and is vegan-friendly.

Apricot Almond Protein Cookie

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

205

Ingredients

1/2 a pack of Protein Cookie Mix
1/3 cup shredded coconut (40g)
1/2 cup chopped dried apricot (50g)
1/2 cup flaked almonds (50g)
1/4 cup warm water
1 teaspoon vanilla essence, extract or paste
60g butter, melted

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Directions

Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.
Place all dry ingredients (cookie mix, coconut, dried apricots and almonds in a large bowl and combine.
Add the butter, vanilla essence and water into the dry mix and combine well. The cookie mixture should be crumbly but will hold together when rolled into a ball. If the mixture seems too dry or crumble, add a touch more water.
Take a heaped tablespoonful of the mix, roll into a ball, then flatten and shape the edges.
Place onto a lined baking tray. Repeat process for the remaining cookies.
Place cookies in a preheated oven and bake for 15 minutes or until golden brown.
Remove from oven and transfer to a cooling rack.

Nutrition

Serving Size 46
Calories 205, Protein 9 grams, Fat 16 grams, Saturated Fat 9.7 grams, Carbs 4.2 grams, Sugar 3.2 grams, Sodium 49 milligrams

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Apricot Almond Protein Cookie