Apricot Almond Protein Cookie

Directions

1. Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

2. Place all dry ingredients (cookie mix, coconut, dried apricots and almonds in a large bowl and combine.

3. Add the butter, vanilla essence and water into the dry mix and combine well. The cookie mixture should be crumbly but will hold together when rolled into a ball. If the mixture seems too dry or crumble, add a touch more water.

4. Take a heaped tablespoonful of the mix, roll into a ball, then flatten and shape the edges.

5. Place onto a lined baking tray. Repeat process for the remaining cookies.

6. Place cookies in a preheated oven and bake for 15 minutes or until golden brown.

7. Remove from oven and transfer to a cooling rack.