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Butter Cookies

These Butter Cookies were inspired by the Danish Butter Cookies you find in the blue tins and my attempt at a low carb 'shortbread'. These sweet, buttery cookies are the perfect sweet treat to accompany your afternoon cuppa! Only 1g carbs per cookie!


60g of Anna's Low Carb Pancake Mix 75g of Anna's Low Carb Icing Mix 200g almond meal 1/2 tablespoon baking powder 2 tsp vanilla extract 125g softened butter (not melted) 1 egg.

Preheat Oven to 150 degrees and line a baking tray Using an electric beater, whip the softened butter, vanilla and icing mix together until light and fluffy. Combine the almond meal, pancake mix and baking powder into a bowl. Add the butter and rub the dry mix with the butter mix (the best way is to use your hands) Add the egg and combine this well. It will be a soft 'dough' Low Carb Biscotti before being
Roll the dough into even shaped balls and press with a fork to flatten slightly (pick the thickness you like)
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