Nuttvia Hazelnut Spread // Product Review
I originally came across this Nuttvia Hazelnut Spread back in June 2017 and was so freakin excited, however that excitement quickly withered once I looked at the nutritional panel… Now this product does have it's upsides and it does taste really good so I don't want you to think it's terrible, it's more a bit disappointing as it was a real missed opportunity by them to create something truely brilliant. What do I mean by that? Read on to find out.
So first up, how does Nuttvia taste?Taste-wise it's extremely similar to the real thing (Nutella). The strong chocolate and hazelnut taste we've all come to know and love is evident hear and that's appreciated. They haven't tried to put their own unique taste profile on it. Texture-wise it's quite similar to Nutella, it doesn't have the ultimate smooth creaminess of Nutella but that's just what happens when you take out the sugar unfortunately. Not a criticism of the product, just the nature of food. All in all. Taste wise it's pretty damn good.
So what's in Nuttvia?The ingredients of Nuttvia are:
SWEETENERS (MALTITOL, ERYTHRITOL, STEVIOL GLYCOSIDES), VEGETABLE OIL (SUNFLOWER, COCONUT), MALTODEXTRIN, HAZELNUTS (10%), FAT-REDUCED COCOA POWDER (7.4%), COCOA BUTTER, EMULSIFIER (LECITHINSOk, so there's quite a lot going on here. Keeping in mind that ingredients panels need to be listed in descending order (by weight of inclusion), let's unpack that label a bit. Maltitol is a sugar alcohol which is around 75-90% the sweetness of regular table sugar and has very similar functional properties, however only has around half the caloric value of sugar (2-3 kcalories/g). Because it's technically a sugar alcohol, and not a sugar, it falls outside of their "97% less sugar" claim. I'll let you decide if you think that's kinda misleading or not. Erythritol and Steviol Glycosides are also a sugar alcohol and extract, respectively and are fantastic natural sweeteners. Like Maltitol, Erythritol is also around 70% as sweet as sugar, however only has a caloric value of 0.2 kcalories/g – around 95% less than sugar. Steviol Glycosides are the extract from the leaves of the stevia plant which is around 300 times as sweet as sugar but is quite bitter which is why it's pared with the other sweeteners to take the edge of. Maltodextrin is basically just straight carbs. It's absorbed very quickly into the body as glucose. It's used in food production as a texturiser to help give this product body and substance. Emulsifiers, as we've covered in our previous review of Vitawerx chocolate are used in a heap of food products to help keep the water and oil molecules hugging rather than fighting and having your food end up separating and tasting gritty. Overall, there's only a small amount of what I'd consider to be "real food" in this product. None of the ones I mentioned are necessarily bad, it's just they're not much of anything. Small amounts of natural sweeteners are ok, however it seems like this one is predominately made of them.
), SWEET WHEY POWDER (FROM MILK).