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High protein and low carb banana bread with butterLow carb banana bread slices packed with proteinA pair of Protein Banana Bread loavesProtein Banana Bread ready to be bakedFresh Protein Banana Bread loafProtein Banana Bread in the oven

Plant Based Protein Banana Bread

Delicious cafe-style banana bread without the sugar and carbs, with 77% less carbs than traditional banana bread!Packed with plant protein and fibre, a slice of Protein Banana Bread will help you power through your day!

You can still enjoy that delicious taste and aroma of warm banana bread with melted butter and a coffee or tea – even if you’re watching your sugar and carbs.

✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ All Natural
✅ No Added Sugar
✅ Plant Based

Macros per serve: Protein 15g | Carbs 10g | Fat 13g

# Compared to: Cake, banana, uniced, homemade (NUTTAB 2010).

AUD$ 14.00


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Additional information

Weight 0.365 kg
Dimensions 30 x 20 x 1.5 cm

Delicious cafe-style banana bread without the sugar and carbs, with 77% less carbs than traditional banana bread!

To make a loaf of Protein Banana Bread, you will need:

1 packet of Protein Banana Bread Mix 
3 large overripe bananas (approx. 300g)
3 eggs
• 80mL milk of choice (1/3 cup)
• 60mL melted butter or coconut oil (1/4 cup)

Important Tip – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

Prepare – Preheat a fan-forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas.

Mix – Empty this packet of mix into a large bowl. In a separate bowl, whisk together eggs, melted butter/oil, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.

Spoon – The batter into lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and sprinkle with nuts if you like.

Bake – Place on the top shelf of pre-heated oven and bake for 70 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on cooling rack.

Chill & Slice – Protein Banana Bread MUST chill for at least 2 hours before slicing with a sharp serrated bread knife.

Storage – Protein Banana Bread must be stored in the fridge (1-4°C) for up to 5 days, or in the freezer (-18°C) in sandwich bags for up to 3 months.

Quality Australian Ingredients

Lupin flour, almond meal, rice protein, natural sweeteners (xylitol and stevia), coconut, natural flavours and spices (vanilla, cinnamon, banana, cardamom, allspice), baking powder, salt.

Sesame, milk and traces of other nuts may be present.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: approx. 10
Serving size: 92 g (1 slice)
Qty per serve 92 g^ Qty per 100 g Dry Mix
Energy value 990 kJ (235 Cal) 1690 kJ (402 Cal)
Protein, total 15.0 g 35.0 g
- Gluten 0 mg 0 mg
Fat, Total 13.4 g 18.2 g
- Saturated 5.6 g 4.8 g
Carbohydrate 9.8 g 9.9 g
- sugars 5.4 g 3.8 g
Dietary fibre 6.6 g 16.4 g
Sodium 328 mg 728 mg

^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed using unsweetened almond milk. #Compared to: Cake, banana, uniced, homemade (NUTTAB 2010).

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