Plant Protein Banana Bread 🍌 Gluten Free, Low Carb, Natural | PBCo.

Plant Protein Banana Bread

Don’t miss out on banana bread just because you’re low carb. That would be sad 😢 Protein Banana Bread makes an ideal low carb breakfast.

Fast & easy to make, 1 loaf makes 12 slices to keep in the fridge or freezer, so you never struggle with low carb breakfast ideas again. If you’re looking for a Vegan Protein Banana Bread, simply use our Vegan Egg Replacer instead of real eggs. Easy Peasy & Delicious.

✅   Australian Plant Protein
✅   Low Carb – No Added Sugar
✅   Gluten Free
✅   Easy to make

🌱 From 19th January 2021, this product is made using Australian Faba Protein and contains no egg powder. This has resulted in a delicious wholemeal taste (that’s still gluten free and low carb) and means this low carb Protein Banana Bread is now totally vegan friendly 🌱

Natural Wholesome Ingredients

Lupin flour, faba flour, erythritol, faba protein, almond meal, kibbled sunflower, chicory root fibre, flax meal, chia flour, baking powder, cinnamon, natural flavour, vanilla bean powder, salt, monk fruit.

Map of Australia Made with love in Sydney, Australia

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Customer Reviews
4.6 Based on 352 Reviews
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AN
09/04/2021
Angela N.
AU AU
Banana Bread

Looks fabulous, but quite dry. But to be fair, I only put greek yoghurt on it, so maybe with butter, it will be better.

12/04/2021
lovepbco.com

Thanks for your review, Angela! We're sorry you found the banana bread dry. Keep us posted on what you think of it with some butter. Cheers, Jo

LP
19/03/2021
leanne p.
NZ NZ
changed recipe plant protein banana bread

Same as the old one in that it is easy to bake, I must say I was eating the old recipe one for approx 1 1/2 years and really loved it, this is nice, but not quite the same, tastes more spiced fruit bread than banana to me, but my husband thinks I'm loopy lol. will still now be my go to for breakfast each morning.

21/03/2021
lovepbco.com

Hey Leanne, Thanks for your feedback. We're pleased to hear that you are your husband enjoyed our Protein Banana Bread. Cheers, Jo

ML
02/02/2021
Michelle L.
AU AU
I've lost count of how many times I've purchased this

I love the banana bread. It's easy to make, is delicious and has great macros. I make a few loaves at once and keep it in my freezer for a quick and easy breakfast.

09/02/2021
lovepbco.com

We're so happy to hear that you're a huge fan of our Protein Banana Bread! Thanks for your review, Michelle. We really appreciate it.

To make 1 loaf of Protein Banana Bread, you will need:

  • Contents of this pack
  • 1/3 cup milk of choice
  • 1/3 cup olive oil
  • 2 large overripe bananas
  • 3 large eggs or PBCo. Egg Replacer

Pro Tip – Brown, spotty, overripe bananas make the BEST Banana Bread!

PREPARE – Preheat a fan-forced oven to 160°C and line a loaf tin with baking paper.

Mix – In a large bowl, whisk together milk, eggs, oil, mashed banana, then add the contents of this pack. Stir to combine. Spoon batter into the lined loaf tin and even out. Decorate with additional banana if desired.

Bake – Place in preheated oven, and bake for 60 minutes. Test with a skewer. After baking, remove from tin and place on cooling rack for approx. 2 hours.

Slice & Enjoy – For best results, slice with sharp serrated knife. Enjoy as is or warmed with butter.

Storage – Banana bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months. Store dry mix in a cool dry place away from light.

Some of our favourite ways to use our Plant Protein Banana Bread;

Some of our favourite feedback on our Plant Protein Banana Bread:

Sandra S. ⭐️⭐️⭐️⭐️⭐️ “Brilliant Banana Bread – I love PBCo’s Banana Bread! It’s easy to make, delicious and guilt-free to eat. I always have some in the freezer for a morning/afternoon snack or breakfast on-the-run. Try it! You’ll love it!”

Caitlin M. ⭐️⭐️⭐️⭐️⭐️ “A Tasty and Guilt Free Alternative – I am so impressed by this product! It is super easy to make (using only a few ingredients) and is very tasty and nutritious!”

Gabrielle K. ⭐️⭐️⭐️⭐️⭐️ – “Love the banana bread, especially toasted (I use a flat sandwich maker). the hardest part is waiting for the bananas to get really ripe.”

Quality Natural Ingredients

Lupin flour, faba flour, erythritol, faba protein, almond meal, kibbled sunflower, chicory root fibre, flaxmeal,chia flour, baking powder, cinnamon, natural flavour, vanilla bean powder, salt, monk fruit

CONTAINS LUPIN AND TREE NUTS. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12
Serving size: 73g (1 slice)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy701 kJ (167 Cal)960 kJ (229 Cal)1210kJ (289 Cal)
Protein, total10.1 g13.8 g28.2 g
- gluten0 mg0 mg0 mg
Fat, total8.9 g12.2 g5.4 g
- saturated1.7 g2.3 g1.2 g
Carbohydrate6.9 g9.8 g13.6 g
- sugars3.5 g4.3 g3.4 g
- added sugars0 g0 g0 g
Dietary fibre5.5 g7.3 g17.5 g
Sodium172 mg175 mg367 mg

^When prepared as directed using eggs and unsweetened almond milk. All values are averages and are subject to seasonal variation.

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