Protein Banana Bread 350g (10 Slices) Gluten-Free Plant Based | PBCo
High protein and low carb banana bread with butterLow carb banana bread slices packed with proteinA pair of Protein Banana Bread loavesProtein Banana Bread ready to be bakedFresh Protein Banana Bread loafProtein Banana Bread in the oven

Plant Based Protein Banana Bread

Enjoy delicious cafe-style gluten free Protein Banana Bread at home – without the sugar or carbs.

One serve of our Protein Banana Bread has 15g of protein, and has 77% less carbs than traditional banana bread!#

You can still enjoy that delicious taste and aroma of warm banana bread with melted butter and a coffee or tea – even if you’re watching your sugar and carbs.

✅ High Protein (🌱 Plant Based Protein)
✅ Low Carb and No Added Sugar
✅ Gluten Free and All Natural

Macros per serve: Protein 15g | Carbs 10g | Fat 13g

Real Ingredients. Just in a convenient packet!

Lupin flour, almond meal, rice protein, natural sweeteners (xylitol and stevia), coconut, natural flavours and spices (vanilla, cinnamon, banana, cardamom, allspice), baking powder, salt.

CONTAINS LUPIN AND ALMOND. Sesame, milk and traces of other nuts may be present.

Map of Australia Made with love in Sydney, Australia

One pack of Protein Banana Bread Mix makes

1 Loaf (10 FAT Slices)

Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon Gluten Free Protein Banana Bread Icon

So how do our Protein Banana Bread taste?

⭐️⭐️⭐️⭐️⭐️ “It’s easy to make, delicious and guilt-free to eat. I always have some in the freezer for a morning/afternoon snack or breakfast on-the-run.” – Sandra S. from AU.

⭐️⭐️⭐️⭐️⭐️ “Love the banana bread, especially toasted (I use a flat sandwich maker). the hardest part is waiting for the bananas to get really ripe.” – Gabrielle K. from NZ

# Compared to: Cake, banana, uniced, homemade (NUTTAB 2010).

$14.00

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Customer Reviews

4.6 Based on 290 reviews
5 ★
79% 
229
4 ★
12% 
36
3 ★
3% 
10
2 ★
3% 
8
1 ★
2% 
7
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SW
05/25/2019
Suzanne W.
AU

Great products

Great products have just cooked biscuits YUM have cooked carrot cake earlier and was most impressed friends didnt know they were low carbs once again great products

SM
05/25/2019
sarah m.
AU

Delicious

Versatile product, added some extras for an even more complex taste!

MJ
05/24/2019
Maria J.
NZ

Delicious

I loved the Banana Bread. Its been a long time since I have been abe to have it. I made it to take on a picnic, and it was a hit with everyone.

JW
05/24/2019
Jo W.
AU

Plant Based Banana Bread

Fantastic Product! I bake this regularly.

LG
05/18/2019
Lisa G.
NZ

not great

i dont really like the bananna bread it fell apart after i tried to take it out the oven. Dont like the taste doesint taste like bananna bread. But all other products i used so far i absolutely loved especially the cupcakes

05/20/2019
lovepbco.com

Hey Lisa! We are sorry to hear that you did not enjoy the Banana Bread Mix. We receive many positive reviews from people who love the flavour (and nutrition) of our Banana Bread, but of course individual tastes do vary. It does sound like something may have went wrong in the baking for it to fall apart when trying to take it out from the oven. I will pass your feedback onto the team. It is great to hear that you enjoy other products in our range :D Cheers, Jo :)

Additional information

Weight 0.365 kg
Dimensions 30 × 20 × 1.5 cm

Delicious cafe-style, gluten free protein banana bread without the sugar and carbs, with 77% less carbs than traditional banana bread!

To make a loaf of Plant Based Protein Banana Bread, you will need:

  • 1 packet of Protein Banana Bread Mix
  • 3 large overripe bananas (approx. 300g)
  • 3 eggs
  • 80mL milk of choice (1/3 cup)
  • 60mL melted butter or coconut oil (1/4 cup)

Important Tip – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

Prepare – Preheat a fan-forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas.

Mix – Empty this packet of Protein Banana Bread mix into a large bowl. In a separate bowl, whisk together eggs, melted butter/oil, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.

Spoon – The batter into lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and sprinkle with nuts if you like.

Bake – Place on the top shelf of pre-heated oven and bake for 70 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on cooling rack.

Chill & Slice – Banana Bread MUST chill for at least 2 hours before slicing with a sharp serrated bread knife.

Storage – Protein Banana Bread must be stored in the fridge (1-4°C) for up to 5 days, or in the freezer (-18°C) in sandwich bags for up to 3 months.

Some of our favourite ways to use our Plant Based Protein Banana Bread;

Some of our favourite feedback on our Plant Based Protein Banana Bread:

Sandra S. ⭐️⭐️⭐️⭐️⭐️ “Brilliant Banana Bread – I love PBCo’s Banana Bread! It’s easy to make, delicious and guilt-free to eat. I always have some in the freezer for a morning/afternoon snack or breakfast on-the-run. Try it! You’ll love it!”

Caitlin M. ⭐️⭐️⭐️⭐️⭐️ “A Tasty and Guilt Free Alternative – I am so impressed by this product! It is super easy to make (using only a few ingredients) and is very tasty and nutritious! ”

Gabrielle K. ⭐️⭐️⭐️⭐️⭐️ – “Love the banana bread, especially toasted (I use a flat sandwich maker). the hardest part is waiting for the bananas to get really ripe.”

Quality Australian Ingredients

Lupin flour, almond meal, rice protein, natural sweeteners (xylitol and stevia), coconut, natural flavours and spices (vanilla, cinnamon, banana, cardamom, allspice), baking powder, salt.

CONTAINS LUPIN AND ALMOND.
Sesame, milk and traces of other nuts may be present.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: approx. 10
Serving size: 92 g (1 slice)
Qty per serve 92 g^ Qty per 100 g Dry Mix
Energy value 990 kJ (235 Cal) 1690 kJ (402 Cal)
Protein, total 15.0 g 35.0 g
- Gluten 0 mg 0 mg
Fat, Total 13.4 g 18.2 g
- Saturated 5.6 g 4.8 g
Carbohydrate 9.8 g 9.9 g
- sugars 5.4 g 3.8 g
Dietary fibre 6.6 g 16.4 g
Sodium 328 mg 728 mg

^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed using unsweetened almond milk. #Compared to: Cake, banana, uniced, homemade (NUTTAB 2010).

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