Low Carb Crumb – Hot & Spicy

A simple to use low carb gluten free crumb with a fiery kick of chilli, to add a delicious spicy crunch to any dish.

To make your own deliciously spicy drumsticks, chicken wings, or tenders:

TIP – Unlike other gluten-free crumbs, you don’t need to flour first! For fast, even cooking, make sure meat is less than 2cm thick.

Method

1. Place 40g of hot and spicy low carb gluten free crumb in shallow dish or plate.
2. In a separate bowl, lightly beat one egg with one tablespoon of water and salt to taste.
3. Place your meat into the egg wash, coating all sides.
4. Then place it into the crumb mix and turn until both sides are evenly coated.
5. For best results, pan fry on medium heat with plenty of olive oil until golden brown.

Some of our favourite ways to use our Hot & Spicy low carb gluten free crumb are;

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Spicy 'Popcorn' Cauliflower

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Some of our favourite feedback on this product:

Jodhi P. ⭐️⭐️⭐️⭐️⭐️ – “Just divine! We absolutely love your low carb crumbs! Thanks team!”

Johanna D. ⭐️⭐️⭐️⭐️⭐️ – “Best product so far! Love love love this!! Easy to use and tastes great- we went through a whole packet in a few days! I have already ordered more.”

Quality Australian Ingredients

Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.

CONTAINS LUPIN.
May contain egg, tree nuts, sesame seeds and milk.

Made with love in Sydney, Australia.

Nutritional Information

^Nutritional values are averages only. – subject to seasonal variation. The above values relate to the product when uncooked. #Compared to: Breadcrumbs, white, commercial (NUTTAB 2010).

*Probably don't do this.