Margherita Protein Pizza

Sometimes you can't beat an old school classic like a Margherita Pizza. No need to head out for one, simply make it yourself and have it ready in under 15 mins. Quicker than Dominos!

By Joanne  , Print

Share this recipe with friends and family

  • Prep 5 MINS
  • Cook 8 MINS
  • Yields 2 serves. 1/2 a Pizza is serve.


 1 ready-made Protein Pizza Base

 1 sachet (50g) of Leggo's Pizza sauce ( we used the herb and garlic flavour)

 40g shredded Pizza blend cheese (we used Coles brand)

 A small tub (120g) bocconcini cheese

 1/2 punnet (125g) cherry tomatoes, halved.


1Preheat your oven to 230 degrees

2Take your ready-made Protein Pizza base and top with the pizza sauce, sprinkle cheese and add your bocconcini and tomato and basil.

3Place on top of the rack in the oven (for best results) or Pizza stone. Bake for 4-8 minutes. Check frequently, as pizza temps vary.

4Enjoy!! 😍 🍕

Plan on eating the whole lot? If so check the macros here:

Cals 934 | Carbs: 26g  Fat: 46g  SatFats: 21g Protein: 85g

Nutrition Facts

Serving size235g
Energy467 Cal (1,954 Kj)
Fat, total23g
- Saturated fat10g
Carbohydrate, total13g
- Sugar5g

Safe & Secure Shopping

  • afterpay logo
  • Zip Pay logo
  • PayPal logo
  • Mastercard Visa and American Express logo