Margherita Protein Pizza

Sometimes you can't beat an old school classic like a Margherita Pizza.

By Joanne  , Print

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  • Prep 5 MINS
  • Cook 18 MINS
  • Yields 2 serves


 1 Pizza Base made as per pack of Protein Pizza Base Mix

 1 sachet (50g) of Leggo's Pizza sauce ( we used the herb and garlic flavour)

 40g shredded Pizza blend cheese (we used Coles brand)

 A small tub (120g) bocconcini cheese

 1/2 punnet (125g) cherry tomatoes, halved.


1Preheat your oven to 180 degrees

2Take your premade Protein Pizza base and top with the pizza sauce, sprinkle cheese and add your bocconcini and tomato and basil.

3Place on top of the rack in the oven (for best results) or Pizza stone. Bake for 10-15 minutes, or until the cheese is at its best meltiness!

4Enjoy!! 😍 🍕

macros worked out with 1 TB olive oil in Pizza base, you can leave this out if you wish but the olive oil helps the base get crispy!


Serving size305g
Energy540 Cal (2,259 Kj)
Fat, total36.8g
- Saturated fat13.5g
Carbohydrate, total7g
- Sugar5g

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