Elevate your gluten free and low carb cooking with our Guar Gum! This natural thickening and binding agent is perfect for achieving the right consistency in your favourite recipes. Whether you're whipping up a batch of bread, cookies, or sauces, Guar Gum enhances texture and stability without adding carbs or calories.

Key Benefits:

• Improves Texture: Perfect for gluten free baking, making doughs and batters more pliable and moist.
• Natural Thickener: Ideal for thickening soups, sauces, and dressings, providing a smooth, creamy texture.
• Low Carb & Keto Friendly: A great addition to low carb and ketogenic diets, with zero net carbs.
• Versatile & Easy to Use: Just a small amount is needed to enhance your recipes, making it a cost effective pantry staple.

Transform your gluten free and low carb cooking with our Guar Gum. Perfect for home chefs seeking to enhance texture and consistency in their culinary creations!