Sugar-Free Lemon Curd

Name: Sugar-Free Lemon Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 1/3 cup Sugar Free Icing Mix (75g); 6 eggs; 125g soft butter (not margarine); 1 cup freshly squeezed lemon juice (pulp was added back in for extra goodness)

Our Sugar-Free Lemon Curd is perfect for tarts, melting moments or spread on pancakes, scones or cupcakes. 😍 Also a beautiful gift as part of a basket of tasty homemade foodie hamper!

Sugar-Free Lemon Curd

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

123

Ingredients

1/3 cup Sugar Free Icing Mix (75g)
6 eggs
125g soft butter (not margarine)
1 cup freshly squeezed lemon juice (pulp was added back in for extra goodness)

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Directions

Whisk the lemon juice, eggs, soft butter and icing mix together in a bowl
Place in a heatproof bowl over a pot of water and cook on low heat until it thickens.
Let it cool then pour the curd in prepared biscuit base or biscuits.

Nutrition

Serving Size 60g
Calories 123, Protein 3.4 grams, Fat 10.7 grams, Saturated Fat 6.3 grams, Carbs 0.7 grams, Sugar 0.6 grams, Sodium 35 milligrams

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Sugar-Free Lemon Curd