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| Romain Grondin

Mini Low Carb Pizzas

These delicious mini low carb pizzas come with less than 2g of carbs per base. They are the perfect kid-friendly size and make a great family meal to create together. Our pizza bases work well to prepare ahead of time and then simply add your favourite topping with the kids, they can even be frozen to be pulled out when needed, perfect for those busy families.

6 Mini Pizzas

-- For the Bases 1 1/2 cup (160g) Protein Pizza Base Protein Pizza Base 6 eggs 3/4 cup (180mls) of water Optional: 2 tbsp. olive oil (for an extra crispy base) --Toppings Tomato Paste Ham Cheese Cherry Tomatoes Capsicum Additional toppings as desired

Preheat a fan-forced oven to 180°C and line 2 trays with baking paper (not greaseproof paper). Place 160g (approx 1 1/2 cups) of Protein Pizza Base mix into a large mixing bowl. Add the eggs, water and olive oil (if using) and whisk to combine into a smooth liquid batter. Spoon the batter on to the baking paper using the back of a spoon spread out to form a small pizza, repeat to create 6 mini pizza's roughly 15cm in diameter. Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven. Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top. Store your baked, un-topped pizza in the fridge (1-4°C) for up to 5 days or can be frozen (-18°C) for up to 3 months. --note Macros calculated are for base only as toppings will vary, we suggest to use my fitness pal or other apps to calculate macros with toppings if required.