Low Carb Arancini Balls (keto-friendly)

Name: Low Carb Arancini Balls (keto-friendly)
Yield: 24
Ingredients: 1 Small Cauliflower bulb (400g) grated; 200g Shredded Pizza blend cheese; 1 egg; 3 TB Pesto of Choice (I used Salca sundried tomato pesto); 1/2 cup (60g) Almond Flour; Salt and Pepper to taste; Low Carb Crumb - Original

These Low Carb Arancini balls are PERFECT for an antipasto platter!! Why wait for Friday night though? Only 1g of carbs per mini arancini. 😍

Low Carb Arancini Balls (keto-friendly)

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

24 Mini Arancini Balls

Calories

These Low Carb Arancini balls are PERFECT for an antipasto platter!! Why wait for Friday night though? Only 1g of carbs per mini arancini. 😍

Ingredients

1 Small Cauliflower bulb (400g) grated
200g Shredded Pizza blend cheese
1 egg
3 TB Pesto of Choice (I used Salca sundried tomato pesto)
1/2 cup (60g) Almond Flour
Salt and Pepper to taste
Low Carb Crumb - Original

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Directions

In a large bowl mix the grated cauliflower, cheese, egg and pesto (use clean hands to combine, its easier)
Add in the almond flour, this helps bind the mix. The mix should be the consistency of slightly sticky but can be rolled into balls.
Prepare the crumb mix. Then roll each ball into the crumb mix.
Pop the crumbed mini arancini on a tray and in the fridge for 30mins to set.
Preheat the oven at 170 degrees (while they are chilling in the fridge)
Bake for 15-20mins or until golden.

Recipe Note

You can use any pesto or shredded cheese combo you like!

Nutrition

Serving Size 46
Calories 69, Protein 6 grams, Fat 4 grams, Saturated Fat 2 grams, Carbs 1 grams, Sugar 1 grams, Sodium 95 milligrams

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Low Carb Arancini Balls (keto-friendly)