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Low Carb Arancini Balls (keto-friendly)

These Low Carb Arancini balls are PERFECT for an antipasto platter!! Why wait for Friday night though? Only 1g of carbs per mini arancini. 😍

24 mini arancini balls

1 Small Cauliflower bulb (400g) grated 200g Shredded Pizza blend cheese 1 egg 3 TB Pesto of Choice (I used Salca sundried tomato pesto) 1/2 cup (60g) of Almond Meal Salt and Pepper to taste --crumb ingredients 100g of Lupin flakes Italian mixed herbs (dry mix)

In a large bowl mix the grated cauliflower, cheese, egg and pesto (use clean hands to combine, its easier) Add in the almond meal, this helps bind the mix. The mix should be the consistency of slightly sticky but can be rolled into balls. Prepare the crumb mix. Then roll each ball into the crumb mix. Pop the crumbed mini arancini on a tray and in the fridge for 30mins to set. Preheat the oven at 170 degrees (while they are chilling in the fridge) Bake for 15-20mins or until golden. note You can use any pesto or shredded cheese combo you like!