About Us

We believe in Double Enjoyment.

Foods so Delicious you enjoy now and so Healthy you feel great later!

Based in Sydney, Australia we create Natural, Low Carb Foods with Plant-Based, Keto Friendly & Gluten-Free options.

PBCo. (formerly The Protein Bread Co) was founded back in 2012 after our Founder, Anna Hopkins switched to a low carb diet herself and loved the changes to her body and mind!

With a desire to help as many people as possible also experience these benefits, Anna recognised that living low carb could be a lot easier and more successful if instead of missing out on foods such as bread, there was simply a lower carb option to enjoy.

That was back in 2012 – a lot has changed since then, but one thing hasn’t – our desire to make low carb living easy & enjoyable to everyone.

Today, we offer an extensive range of natural, low carb foods, everything from cupcakes to pizza and cookies in between! Whatever the reason for your low carb life, we’re here to support you on your journey, (and make sure you don’t have to miss out!)

Our Founder

Anna-Hopkins-and-Lily

With a background in food retail, a passion for health and wellness and a love of baking, Anna’s goal is to make low carb living easy & enjoyable so everyone can experience the life-changing benefits of this way of life.

As the MD of PBCo and with an energetic 1-year-old, Anna loves low carb more than ever, as it gives her the energy to power through each day, keeps her in shape without endless hours at the gym and provides the mental clarity to make the best business decisions. Win Win Win.

Double Enjoyment was born from Anna’s belief that anything is possible, and desire to have it all.

“Life is to be enjoyed, food is to be enjoyed.
With a few simple swaps, we really can absolutely have it all”

You can follow Anna’s low carb life here: @busylowcarbmum

Learn more about Anna


Our Experts

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Jessica Turton

Accredited Practising Dietitian 

Jessica is an Accredited Practising Dietitian (APD) with post-graduate qualifications in Nutrition & Dietetics from the University of Sydney.

Learn more about Jessica

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Amy Rush

Accredited Practicing Dietitian

Amy is an Accredited Practicing Dietitian (APD) and Credentialed Diabetes Educator (CDE) working solely with people living with type 1 diabetes.

Learn more about Amy

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Anushka Malcolm

Clinical Nutritionist

Anushka is a clinical nutritionist from Adelaide, South Australia. She applies evidence-based, nutritional medicine philosophy to offer healthcare to individuals and groups.

Learn more about Anushka

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Danny’s Place

Danny’s Place is home to a friendly team of specialists who help young people aged 10-18 years and their families battle excess weight.
Learn more about Danny’s Place


Australian Food and Beverage Award Winners 2016

Winner of the 2016 Best of the Best and Label & Packaging Design
at the Australian Food & Beverage Industry Awards

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