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Low Carb Crumb – Original

With a subtle blend of herbs and spices, this keto friendly, gluten free crumb adds a healthy crunch to your favourite fried foods!

Perfect for whipping up a low carb chicken schnitzel, lamb cutlets, or a crumbed piece of your favourite fresh fish. This low carb gluten free crumb is easy to use and goes a long way!

✅  Keto Friendly
✅  Gluten & Soy Free
✅  Easy to use!

Real Ingredients. Just in a convenient pack!

Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.

Map of Australia  Made with love in Sydney, Australia

$ 5.57(Save 30%)

or 4 payments of $1.39 with Afterpay (Orders over $75)
Customer Reviews
4.8 Based on 38 Reviews
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George O.

Low Carb Crumb - Original

Very happy with this fantastic addition to the keto kitchen amoury.


Hey George, this is great to hear! We love our crumb and we hope to be doing more with it this year so watch this space :-)

Dale H.

Low carb Crumb

Excellent and it didn't give me restless legs that night like bread and flour do.


Hey Dale! Thanks for your review. We're so pleased that you can enjoy our crumb. Cheers, Jo

Chris L.

Crumbed coating at last

Great to be able to coat my chicken before frying. Also used this in meatballs. Will continue to order this one.


Hey Chris! Thanks for your review. We're so pleased that you're loving our low carb crumb! Cheers, Jo

A simple to use low carb gluten free bread crumb with a pinch of herbs and spices to add a delicious crunch to any dish.

To make your own healthy schnitzels, cutlets or crispy crumbed fish:

TIP – Unlike other gluten free bread crumbs, you don’t need to flour the food first! For fast, even cooking, make sure meat is less than 2cm thick, otherwise you’ll be ready on the outside, but not quite done on the inside.


  1. Place 40g of low carb gluten free bread crumb in shallow dish or plate.
  2. In a separate bowl, lightly beat one egg with one tablespoon of water and salt to taste.
  3. Place your meat into the egg wash, coating all sides.
  4. Then place it into the crumb mix and turn until both sides are evenly coated.
  5. For best results, pan fry on medium heat with plenty of olive oil, until golden brown.

Some of our favourite ways to use our low carb gluten free bread crumb are;

Some of our favourite feedback on this product:

MzShez ⭐️⭐️⭐️⭐️⭐️ Delish!! – “This coating is delicious, simple and easy to coat the chicken thighs. I had no complaints from the Family and they had no idea it was the healthier version of Schittys for them. Great job guys.”

Megan H. ⭐️⭐️⭐️⭐️⭐️ – “This crumb tastes amazing my family loves it will continue to buy this
Fantastic crumb very easy to use I recommend this to all my family and friends Thank you PBC”

Mallory ⭐️⭐️⭐️⭐️⭐️  Yumm! – “Loving the low carb crumb! Please make this a permanent product! Made chicken parmis and they were soo good! Can’t wait to try the hot and spicy!!”

Quality Australian Ingredients

Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.

May contain traces of tree nuts, milk and sesame.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: 15 serves
Serving size: 20 g of crumb
Qty per serving 20 g^Qty per 100 g of crumb^What if I ate the whole damn pack?*
Energy265 kJ (63 Cal)1325 kJ (317 Cal)4505 kJ (1071 Cal)
Protein6.8 g34.1 g115.6 g
Fat, total1.7 g8.3 g28.9 g
- saturated0.3 g1.3 g5.1 g
Carbohydrate4.2 g21.1 g71.4 g
- sugars0.8 g3.8 g13.6 g
Dietary fibre4.7 g23.5 g79.9 g
Sodium213 mg1064 mg3621 mg

^Nutritional values are averages only. – subject to seasonal variation. The above values relate to the product when uncooked. #Compared to: Breadcrumbs, white, commercial (NUTTAB 2010).

*Probably don't do this.

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