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PBCo. Low Carb Crumb - Original Recipe 340g (Front)
PBCo. Low Carb Crumb – Original Recipe 340g (Back)Original Recipe Low Carb Chicken Schnitzel & StripsHot & Spicy Low Carb Crumbed Cauliflower BitesLow Carb Crumbed Cheddar Cheese SticksOriginal Recipe Low Carb Chicken Schnitzel with MayoLow Carb Crumbed Eggplant StackLow Carb Crumbed Lamb Cutlets RecipeOriginal Recipe Low Carb Chicken Schnitzel

Low Carb Crumb – Original Recipe

A simple to use low carb crumb mix with a pinch of herbs and spices to add a delicious crunch to any dish. 

Perfect for whipping up a low carb chicken schnitzel, lamb cutlets, or crumbed piece of your favourite fresh fish. This Low Carb Crumb mix is incredibly easy to use and goes a long way!

✅ Gluten Free & Soy Free
✅ 66% Less Carbs#
✅ 2.5X the Protein#
✅ Good source of Fibre
✅ Easy to use!

Macros per serve: Protein 7g | Fat 2g | Carbs 4g
#Compared to: Breadcrumbs, white, commercial (NUTTAB 2010).

1 pack of Low Carb Crumb – Original is enough to make…

17 Chicken Schnitzels!

Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon Low Carb Crumb Schnitzel Icon

So how does it taste?

A lightly herb and spiced crumb with a beautiful taste profile. Designed to be used as-is, or as a base for additional flavours. Add lemon and rosemary to your lamb cutlets, or smoked paprika to your chicken wings and make it yours.

AUD$ 9.00

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Additional information

Weight .355 kg
Dimensions 30 x 20 x 1.5 cm

A simple to use low carb crumb mix with a pinch of herbs and spices to add a delicious crunch to any dish.

To make your own healthy schnitzels, cutlets or crispy crumbed fish:

TIP – Unlike other crumbing mixes, you don’t need to flour first! For fast, even cooking, make sure meat is less than 2cm thick.

Method

  1. Place crumb mix in shallow dish or plate.
  2. In a separate bowl, lightly beat one egg with one tablespoon of water and salt to taste.
  3. Place your meat into the egg wash, coating all sides.
  4. Then place it into the crumb mix and turn until both sides are evenly coated.
  5. For best results, pan fry on medium heat with plenty of olive oil until golden brown.

Quality Australian Ingredients

Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.

CONTAINS LUPIN.
May contain traces of tree nuts, milk and sesame.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: 17 serves
Serving size: 20 g of crumb
Qty per serving 20 g^ Qty per 100 g of crumb^ What if I ate the whole damn pack?*
Energy 265 kJ (63 Cal) 1325 kJ (317 Cal) 4505 kJ (1071 Cal)
Protein 6.8 g 34.1 g 115.6 g
Fat, total 1.7 g 8.3 g 28.9 g
- saturated 0.3 g 1.3 g 5.1 g
Carbohydrate 4.2 g 21.1 g 71.4 g
- sugars 0.8 g 3.8 g 13.6 g
Dietary fibre 4.7 g 23.5 g 79.9 g
Sodium 213 mg 1064 mg 3621 mg

^Nutritional values are averages only. – subject to seasonal variation. The above values relate to the product when uncooked. #Compared to: Breadcrumbs, white, commercial (NUTTAB 2010).

*Probably don't do this.

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