Vegetarian Protein Pizza

There is a lot more to Pizza than Hawaiian and Meatlovers. Why not try our Vegetarian Protein Pizza. No rules! Pick your favourites veggies and enjoy!

By Joanne  , Print

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  • Prep 5 MINS
  • Cook 8 MINS
  • Yields Serves 2 - 1/2 a Pizza is a serve.


 1 ready-made Protein Pizza Base

 1 sachet (50g) of Leggo's Pizza sauce ( we used the herb and garlic flavour)

 50g shredded Pizza blend cheese (we used Coles brand)

 40g capsicum, chopped

 50g zucchini, sliced.

 50g olives

 50g mushrooms, sliced.


1Preheat your oven to 230 degrees

2Take your ready-made Protein Pizza base and top with the pizza sauce, sprinkle the cheese and add the rest of the toppings.

3Place on top of the rack in the oven (for best results) or Pizza stone. Bake for 4-8 minutes. Check frequently, as pizza temps vary.

4Enjoy!! 😍 🍕

Plan on eating the whole lot? If so check the macros here:

Cals 828 | Carbs: 26g  Fat: 40g  SatFats: 11g Protein: 69g

Nutrition Facts

Serving size213g
Energy414 Cal (1,732 Kj)
Fat, total20g
- Saturated fat6g
Carbohydrate, total13g
- Sugar5g

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