Vegetarian Protein Pizza

There is a lot more to Pizza than Hawaiian and Meatlovers. Why not try our Vegetarian Protein Pizza. No rules! Pick your favourites veggies and enjoy!

By Joanne  , , Print

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  • Prep 5 MINS
  • Cook 15 MINS
  • Yields Serves 2


 1 prepared Pizza Base made with Protein Pizza Base Mix

 1 sachet of Leggo's Pizza sauce (50g)

 50g shredded Pizza blend cheese

 40g capsicum, chopped

 50g zucchini, sliced.

 50g olives

 50g mushrooms, sliced.


1Preheat your oven to 180 degrees

2Take your premade Protein Pizza base and top with the pizza sauce, sprinkle the cheese and add the rest of the toppings.

3Place on top of the rack in the oven (for best results) or Pizza stone. Bake for 10-15 minutes. Check frequently, as pizza temps vary.

4Enjoy!! 😍 🍕

macros worked out with 1 TB olive oil in Pizza base, you can leave this out if you wish but the olive oil helps the base get crispy!


Serving size275g
Energy469 Cal (1,962 Kj)
Fat, total32g
- Saturated fat8.6g
Carbohydrate, total7g
- Sugar4.6g

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