Know ahead of time before picking up your weekly groceries by checking out what low carb fruit and vegetables are at their best in February.
Low Carb Vegetables in Season in February
Fruits in Season in February
0.6 g carbs / 100g
Yep, its a fruit. Who doesn’t love AVO! Popular AF in the low carb/ keto space. On toast, in salads, used in baking to create a moist cake or muffin, and Guacamole ?? so many ways to enjoy it!
7.5 g carbs / 100g
Packed full of antioxidants, vitamins and minerals. They are also very high in fibre 6g fibre per 100g. These are a great addition to low carb desserts, salads and super tasty on their own.
10 g carbs / 100g
Blueberries are known for being a ‘superfood’ as they are packed full of goodies. Find them fresh or frozen (frozen are great for baking) Superfood or not, they are delicious with greek yoghurt as a healthy snack. Per 1/2 cup blueberries have 8g carbs.
7.3 g carbs / 100g
Raspberries are tart and delicious. You can use them to make a chia jam to pop on top of your Protein Pancakes or waffles.
1.2 g carbs / 100g
Great addition to salads, baking, cocktails or simply sparkling water. Also squeezed over a tasty curry or grilled seafood. ?
5.7 carbs / 100g
Passionfruit are tasty as they are, but can be used in cocktails (yes, please!), baking and just mixed through yoghurt or cream.
Carbs per 100g serve (Food Standards Australia New Zealand)
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