To make one Protein Margherita Pizza, you’ll need:
- 1 packet of Protein Pizza Bases
- 1 jar of Pizza Sauce
- 1 packet of Pizza Cheese
- Fresh Basil
Oven Prep – Preheat a fan-forced oven to 230°C.
Top it – Place a Protein Pizza Base on a clean surface. Using the Pizza Sauce, cover the base with an even spread of sauce making sure to get right to the edges. Sprinkle a good amount of cheese over the Pizza Base.
Bake it – Place the topped Pizza directly on the top rack of the oven, and bake for between 4-8 minutes or until cheese is lightly brown. Check frequently, as ovens vary.
Eat it – You know what to do, it’s pizza!! It’s so good, you won’t want to share!!
Storage – Unused bases should be kept in the fridge until the use by date (1-4°C ), or can be frozen (-18°C) for up to 2 months. Leftover pizza doesn’t last long enough to need storage instructions 🙂
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#NUTTAB Bread, Pizza base, commercial.
Quality Australian Ingredients
Water, lupin protein, high protein wheat flour, rice protein, olive oil, golden flax meal, yeast, salt, bread improver (inactive dry yeast, vitamin c, enzyme).
CONTAINS LUPIN, WHEAT AND GLUTEN. May contain tree nuts, egg, milk and sesame.
Made with love in Sydney, Australia
|Servings per package: 4
|Serving size: 80 g (1/2 pizza base)
||1073 kJ (256 Cal)
||1341 kJ (320 Cal)
^All values are averages and are subject to seasonal variation. #NUTTAB Bread, Pizza base, commercial.