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Protein Pizza Base Mix – Sample Pack

The sample pack is great if you want to try just one pizza or take it away with you on a trip.

A low carb, high protein pizza base that you can actually pick up and eat with your hands! Say goodbye to floppy cauliflower pizza!

With a thin and crispy base, Protein Pizza tastes just like the real thing with all your favourite pizza toppings. Add pizza sauce, cheese, olives, veggies, meats, or whatever you fancy!

✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ All Natural
✅ Keto Friendly

Macros per serve (half a pizza): Protein 25g | Carbs 3g | Fat 15g

Please note, Protein Pizza Base Mix will be out of stock until early June 2019. However, we have our Plant Base Pizza Mix or our Ready Made Pizza Bases available for you to try.


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  • mozzarella
  • mushrooms
  • base
  • cast iron skillet
  • salami
  • grill
  • friends
  • capsicum
  • Protein Pizza Base
  • pizza sauce

Protein pizza base

The protein pizza base is brilliant. Super easy to prepare. I cooked mine in an oiled cast iron skillet. Firstly in the webber to brown the base, topped it with pizza sauce, mozzarella, ham, capsicum, mushrooms and hot salami and put this under a grill. Delicious !! And my friends loved it also. I will definitely make this great low carb pizza again.

Vicki G.

Pizza Base

At first I thought I made this wrong, but cooked up lovely and feel like I’m not missing out when the family has pizza!


Hey Vicki! Thanks for your feedback, we really appreciate it. We are so happy to hear that you have enjoyed the Pizza Bases. Did you know that this mix can be used to create nachos or crackers - Check out the following recipes if these interest you: https://theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=242&sort=&content-search= Cheers, Jo :)

Additional information

Weight 0.080 kg
Dimensions 16 × 12 × 0.5 cm

With a thin and crispy base, Protein Pizza tastes just like the real thing with all your favourite pizza toppings. Add pizza sauce, cheese, olives, veggies, meats, or whatever you fancy!

To make 1 Protein Pizza Base, you will need:

  • One pack of Protein Pizza Base – Sample Pack
  • 3 large eggs (or 180g of egg white)
  • 60mL of water (1/4 cup)
  • 2 tablespoons of olive oil (optional)

Note – This is a batter, not a dough, so it is meant to be liquid at first – but don’t worry, it will crisp up during baking. For the ultimate crispy pizza base, add the olive oil.

Prepare – Preheat a fan forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).

Mix – Place 80g of Protein Pizza Base mix (approx 3/4 cup) into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

Pour – Pour the batter into the centre of the lined tray and spread evenly to the edges using the back of a spoon.

Bake the Base – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.

Finish your Pizza – Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Storage – Baked, un-topped pizza must be stored in the fridge (1-4°C) for up to 5 days, or the freezer (-18°C) for up to 3 months.

Quality Ingredients

Kibbled sunflower, lupin, golden flaxmeal, whey protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), garlic powder, onion powder, salt.

May contain pieces of other nuts.

Nutritional Information

Servings per package: 2
Serving size: 120 g (1/2 pizza base)
Qty per serving 120 g^ Qty per 100 g Dry Mix
Energy 1090 kJ (259 Cal) 1590 kJ (380 Cal)
Protein, total 25.0 g 38.2 g
- Gluten 0 mg 0 mg
Fat, total 14.9 g 18.2 g
- saturated 3.0 g 2.3 g
Carbohydrate 3.1 g 7.0 g
- sugars 1.7 g 3.6 g
Dietary fibre 10.5 g 26.0 g
Sodium 422 mg 792 mg

^Nutritional values are based on using whole eggs, no olive oil, and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.

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