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Protein Pancake Mix – BULK Pack

🎉  NEW 🎉  Effective 1st December 2020 our Protein Pancakes – Bulk Pack is now made with Australian Plant Protein! 🌱

Love Protein Pancakes? This bulk pack is for you! Enjoy delicious keto friendly, gluten free pancakes for a low carb breakfast or dessert. Easy to make, and in a resealable bag, only cook what you need so there’s no waste. Less than 4g of carbs per stack (3 pancakes) and a whopping 20g of protein to keep you full all morning.

✅  Australian Plant Protein
✅  Low Carb / Keto Friendly
✅  Gluten & Soy Free
✅  No Added Sugar & Natural Ingredients

or 4 payments of $6.25 with Afterpay (Orders over $75)
Customer Reviews
4.8 Based on 380 Reviews
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Filter Reviews:
Sue C.
Bulk Pancake Mix

Very happy with being able to purchase this product in bulk. Would quite like to be able to purchase other products in bulk

Kym W.
Pancake Magic!

You guys are fantastic I love your treats, especially the pancakes!

Louise W.
PBC Protein Pancake Mix - BULK

I love this product. I am super glad I came across to buy the bulk packs and can have delivered. I am a on a weight loss journey for the second time after trauma and then having a baby and these are what I have during my weight loss cycles. Healthy yet feel like a treat and low carbs! Win all round. Thank you


Hey Louise! We're so pleased that you are enjoying our Protein Pancakes whilst working towards your health goals! We have a bunch of recipes and resources online that you may find helpful for your weight loss journey, be sure to check them out. Cheers, Jo

You can enjoy fluffy pancakes every day with our low carb Protein Pancakes that have no added sugar and only 3.6g of carbs per serve.

To make a serve of 3 Protein Pancakes, you will need:

  • 1/4 cup of Protein Pancake Mix (30g)
  • 1/4 cup milk of choice (60ml)
  • 1 large egg (or 50mL egg whites)

Mix – Using a whisk, combine all ingredients in a bowl, then let batter sit whilst you heat your pan.

Prepare – Spray a non-stick frypan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.

Portion – Spoon batter into the frypan on a low heat, forming 3 pancakes approx 10cm in diameter. Cook for 60-90 seconds or until the bubbles appear.

Flip – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden brown.

Storage – Pancakes must be stored in the fridge (1-4°C) for up to 5 days, or can be frozen (-18°C) in freezer bags for up to 3 months.

Quality Ingredients

Lupin flour, almond meal, faba protein, flaxmeal, chia flour, baking powder, vanilla bean powder, natural flavour, cinnamon, salt.

May contain pieces of other nuts, milk and sesame.

Nutritional Information

Servings per package: 21
Serving size: 3 pancakes (142g)
Typical Valuesper serve (3 pancakes)per 100g of dry mix
Energy value872 kJ (208 Cal)1650 kJ (394 Cal)
Protein, total20.1 g40.3 g
- Gluten0 mg0 mg
Fat, Total8.4 g7.2 g
- Saturated2.3 g2.0 g
Carbohydrate3.6 g11.0 g
- Sugars1.4 g3.8 g
Dietary fibre6.7 g21.8 g
Sodium263 mg503 mg

^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variations

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