Low Carb Protein Bread Mix
Protein English MuffinsProtein Antipasto LoafProtein Toast Egg & AvoProtein Raisin ToastProtein BagelsProtein Bread Savoury & Sweet ToppersProtein Bread Loafcatalog image BACK_PROTEIN Bread MixLow Carb Gluten Free Protein Bread MixLow Carb Gluten Free Protein Bread Nutrition

Related low carb products:

Protein Bread Mix – Original

Australia’s Lowest Carb Bread, with just 1.7g of carbs per serve!

That’s 95% less carbs than regular wholegrain bread!#

You’ll never have to miss out again! Enjoy toast for breakfast, cafe-style raisin toast, bagels, English muffins & more…

One pack makes 20 slices, so it’s great value for money.

✅   Keto-Friendly
✅   Soy & Gluten Free
✅   Wholesome Natural Ingredients

Macros per2 Slices of Low Carb Bread IconProtein 18g  •  Fat 3g  •  Carbs 2g

Just Mix, Pour & Bake

All you need to add is 2 large eggs, 440mL of water! No Bread Maker Required. Fresh baked low carb bread at home in just 60 minutes.

Quality Natural Ingredients.

Lupin flour, golden flaxmeal, whey protein, egg protein, pea protein, linseeds, kibbled sunflower, almond meal, chia seeds, baking powder (raising agents – gluconolactone, bicarb soda, calcium phosphate), salt.

Map of Australia Made with love in Sydney, Australia

#Compared to: Bread, from white flour (NUTTAB 2010)

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Customer Reviews
4.7 Based on 726 Reviews
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KP
23/09/2020
Katherine P.
AU AU
Just brilliant and easy to use

Just mix water & egg into powder & away you go. Fantastic. I did add 1 teaspoon of guar gum to give it a bit more springiness. Toasts perfectly and is super filling, even very thin slices. Have told everyone about this product. Will definitely buy again. 5 stars.

23/09/2020
lovepbco.com

Yay! Fantastic! We are so pleased that you are loving our Protein Bread! Cheers, Jo

AN
15/09/2020
Anne N.
AU AU
Bread

It is a little bitter so I added a tablespoon of suagr replacement and great.

16/09/2020
lovepbco.com

Hey Anne! Thanks for your review. We are sorry to hear that you found the bread to be bitter, but pleased that you were able to adjust it to suit your taste. Cheers, Jo :)

RP
13/09/2020
Rose P.
AU AU
Good Low Carb Option - Airfried is a game changer

I’ve been buying this bread for years. It’s so easy to make. I usually bake 3-4 loaves at a time as I have a very large oven. I slice them all then freeze the extras. I do like this bread & yes it’s nothing like normal bread but it’s a great substitute if your on gluten free, low carb or Keto diet. I found it’s not that easy to toast in a toaster as the edges always brown or burn and the middle doesn’t toast as well as it’s quite a moist bread. I’ve recently started to Airfry my bread to make toast instead of using the toaster. A game changer indeed. My slices come out evenly toasted & crispy if I choose to take it that far. One of my favourites is Airfried Grilled Cheese & Tomato on toast. I also make Baked Garlic bread or Cinnamon bread to change it up a bit. This bread also slices well using a meat slicer. Perfect slices every time....

13/09/2020
lovepbco.com

Hey Rose! Firstly, who knew you could toast in an airfryer?!? Thanks for that tip. I love that you've used our bread in a variety of ways, using different kitchen appliances that seem to have given you the best end product. Thank you for your detailed review! Cheers, Jo :)

To made a loaf of Protein Bread, you will need:

  • Contents of this pack
  • 440ml (1 & 3/4 cup) water
  • 2 large eggs

Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.

Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.

Pour – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

Bake – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.

Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.

Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).

2 Quick tips for the perfect loaf

  1. Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
  2. Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.

Some of our favourite ways to use our gluten-free Protein Bread Mix;

Some of our favourite feedback on our gluten-free Protein Bread Mix:

Jeanette C. ⭐️⭐️⭐️⭐️⭐️ “Love this bread – I am a long time buyer of this bread, is so easy is make, freezes well and its great I can enjoy a low carb, gluten-free option. Love it!”

Amanda C. ⭐️⭐️⭐️⭐️⭐️ “Protein bread mix – It was easy to make and the taste was very impressive – would definitely buy again 😊👍”

Cathleen K. ⭐️⭐️⭐️⭐️⭐️ “Better than bread – Didn’t know what to expect but this product is exactly what it claims to be. Easy to make and a perfect ‘substitute’ for ‘real’ bread.”

Quality Natural Ingredients

Lupin flour, golden flaxmeal, whey protein, egg protein, pea protein, linseeds, kibbled sunflower, almond meal, chia seeds, raising agents (gluconolactone, bicarb soda, calcium phosphate), salt.

Contains LUPIN, MILK, ALMOND AND EGG. May contain sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 10
Serving size: 79g (2 slices)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy545 kJ (130 Cal)690 kJ (165Cal)1480 kJ (354 Cal)
Protein, total18 g22.8 g50.8 g
- gluten0 mg0 mg0 mg
Fat, total3.3 g4.2 g7.2 g
- saturated0.9g1.2g1.8 g
Carbohydrate2.2 g2.8 g6.8 g
- sugars1.4 g1.8 g6.8 g
- added sugars0 g0 g0 g
Dietary fibre7.7 g9.8 g23.7 g
Sodium185 mg234 mg514 mg
^When prepared as directed. All values are averages and are subject to seasonal variation.

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