Feel your best with Keto Friendly, Gluten Free Bread that doesn’t leave you bloated!
Packed with natural goodness, so you can feel your best. Each pack makes 1 loaf (20 slices) that you can keep in the fridge or freezer and use as required. Premium Ingredients and Aussie Proteins means you have peace of mind you are making the best choice for your body.
Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
Pour – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
Bake – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
Some of our favourite ways to use our gluten-free Protein Bread Mix;
Some of our favourite feedback on our gluten-free Protein Bread Mix:
Jeanette C. ⭐️⭐️⭐️⭐️⭐️ “Love this bread – I am a long time buyer of this bread, is so easy is make, freezes well and its great I can enjoy a low carb, gluten-free option. Love it!”
Amanda C. ⭐️⭐️⭐️⭐️⭐️ “Protein bread mix – It was easy to make and the taste was very impressive – would definitely buy again 😊👍”
Cathleen K. ⭐️⭐️⭐️⭐️⭐️ “Better than bread – Didn’t know what to expect but this product is exactly what it claims to be. Easy to make and a perfect ‘substitute’ for ‘real’ bread.”
AU
