Australia’s Lowest Carb Bread, with just 1.7g of carbs per serve!
That’s 95% less carbs than regular wholegrain bread!#
You’ll never have to miss out again! You can have toast for breakfast, sandwiches lunch, and burgers for dinner. You can even make focaccia, rolls or bagels with this versatile mix. One packet makes 20 slices, so it’s great value for money.
Powered byPremium WHEY Protein
✅ LOW CARB
✅ GLUTEN FREE
✅ HIGH PROTEIN
Macros perProtein 17g • Fat 4g • Carbs 1.7g
Just Mix, Pour & Bake
All you need to add is 2 large eggs, 440mL of water! No Bread Maker Required. Fresh baked low carb bread at home in just 60 minutes.
Quality Natural Ingredients.
Lupin flour, golden flaxmeal, whey protein, egg white powder, pea protein, linseeds, kibbled sunflower, almond meal, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt, chia seeds.
Contains lupin, MILK, ALMOND AND EGG. May contain tree nuts and sesame.
Made with love in Sydney, Australia
#Compared to: Bread, from white flour (NUTTAB 2010)
Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin1 with baking paper – or use a silicone tin.
Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs & water. Pour the wet mix into the dry mix and gently fold until just combined2.
Pour – The mixture into lined loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.
Bake – Place on top shelf of pre-heated oven and bake for 60 mins. After baking, remove from tin and place on cooling rack for approx. 1 hour.
Chill & Slice – For best results, wrap in a tea towel & refrigerate overnight before slicing with a sharp serrated bread knife.
Storage – Bread must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for 3 months (portion in sandwich bags).
2 Quick tips for the perfect loaf
Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.
Some of our favourite ways to use our gluten-free Protein Bread Mix;
Some of our favourite feedback on our gluten-free Protein Bread Mix:
Jeanette C. ⭐️⭐️⭐️⭐️⭐️ “Love this bread – I am a long time buyer of this bread, is so easy is make, freezes well and its great I can enjoy a low carb, gluten-free option. Love it!”
Amanda C. ⭐️⭐️⭐️⭐️⭐️ “Protein bread mix – It was easy to make and the taste was very impressive – would definitely buy again 😊👍”
Cathleen K. ⭐️⭐️⭐️⭐️⭐️ “Better than bread – Didn’t know what to expect but this product is exactly what it claims to be. Easy to make and a perfect ‘substitute’ for ‘real’ bread.”
Quality Natural Ingredients
Lupin flour, golden flaxmeal, whey protein, egg white powder, pea protein, linseeds, kibbled sunflower, almond meal, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), salt, chia seeds.
Contains lupin, MILK, ALMOND AND EGG. May contain tree nuts and sesame.
Made with love in Sydney, Australia
Nutritional Information
Servings per package: 10 Serving size: 79g (2 slices)^
Avg. Qty. per serving
Avg. Qty. per 100g
Avg. Qty. per 100g Dry Mix
What if I ate the whole loaf?*
Energy
518 kJ (124 Cal)
654 kJ (156Cal)
1390 kJ (332 Cal)
5180 kJ (1240Cal)
Protein, total
17.3 g
21.9 g
48.8 g
173 g
- gluten
0 mg
0 mg
0 mg
0 mg
Fat, total
4.3 g
5.4 g
9.8 g
43 g
- saturated
0.9g
1.2g
2.0 g
9 g
Carbohydrate
1.7 g
2.2g
5.2 g
17 g
- sugars
1.4 g
1.7 g
4.0 g
14 g
- added sugars
0 g
0 g
0 g
0 g
Dietary fibre
8.7 g
11.0 g
26.7 g
87 g
Sodium
184 mg
233 mg
518 mg
1840 mg
^When prepared as directed. All values are averages and are subject to seasonal variation. *Probably don't do this.
AU
