Australia’s Lowest Carb Bread, with just 1.7 g of carbs per serve – that’s 95% less carbs than regular wholegrain bread!#
To made a loaf of Protein Bread, you will need:
- 1 packet of Protein Bread Mix
- 1 ¾ cups water (440mL)
- 2 whole extra large eggs (or 100mL egg whites)
- 1 tablespoon of white vinegar (20mL)
Prepare – Preheat a fan forced oven to 180°C and line a small loaf tin with baking paper.
Mix – Empty contents of the Protein Bread Mix pack into a large bowl. In a separate bowl, whisk together water, eggs and vinegar. Pour the wet mix into the dry mix and gently fold until just combined.
Pour – Pour the mixture into your lined loaf tin and spread out with a spatula. Sprinkle with your favourite seeds if you like.
Bake – Place on the top shelf of a pre-heated oven and bake for one hour, rotating halfway through to ensure even cooking. After baking, remove from tin and place on a cooling rack for 2 hours.
Chill & Slice – For best results, refrigerate your loaf overnight before slicing with a sharp serrated bread knife.
Storage – Protein Bread must be stored in the fridge (1-4°C) for up to 5 days, or can be frozen (-18°C) in sandwich bags for up to 3 months.
3 quick tips for the perfect loaf of Protein Bread
- We recommend using a loaf tin measuring 9 cm x 20 cm. A larger tin will result in a wider, but not as tall loaf.
- Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising properly.
- All ovens are unique. If in doubt, cook for another 10 min.
Some of our favourite ways to use our gluten-free Protein Bread Mix;
60 Second Protein English Muffin
No oven, no worries! You can make a low carb, HIGH protein English muffin in your microwave! Yep, you read ...VIEW THIS RECIPE
Protein Poppyseed Bagels
Our Protein Poppyseed Bagel recipe is our low carb spin on a breakfast classic and is super quick to make. ...VIEW THIS RECIPE
Lower Carb Raisin Loaf
Raisin toast with LOTS of butter is a favourite of many, unfortunately, it isn't low carb. One piece of cafe ...VIEW THIS RECIPE
Some of our favourite feedback on our gluten-free Protein Bread Mix:
Jeanette C. ⭐️⭐️⭐️⭐️⭐️ “Love this bread – I am a long time buyer of this bread, is so easy is make, freezes well and its great I can enjoy a low carb, gluten-free option. Love it!”
Amanda C. ⭐️⭐️⭐️⭐️⭐️ “Protein bread mix – It was easy to make and the taste was very impressive – would definitely buy again 😊👍”
Cathleen K. ⭐️⭐️⭐️⭐️⭐️ “Better than bread – Didn’t know what to expect but this product is exactly what it claims to be. Easy to make and a perfect ‘substitute’ for ‘real’ bread.”
Golden flaxmeal, lupin, whey protein, pea protein, almond meal, coconut flour, linseeds, kibbled sunflower, baking powder (gluten free), sunflower seeds, chia seeds, natural flavour (plant extract), salt.
CONTAINS LUPIN, MILK AND ALMOND May contain pieces of other nuts and sesame.
|Servings per package: 10
|Serving size: 83 g (2 slices)
||481 kJ (115 Cal)
||1370 kJ (327 Cal)
^Nutritional values are based on using egg whites and are averages only and are subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients. #Compared to: Bread, from white flour (NUTTAB 2010)