Plant Based Protein Pizza Base
Enjoy delicious, easy-to-make keto pizza, high in plant based protein and low in carbs. The perfect low carb option for Friday pizza night and a great alternative to cauliflower pizza that will actually hold when you pick it up in your hands!
A beautiful, thin and savoury base with a slight nutty taste and a hint of herbs. The perfect canvas for all your favourite pizza toppings.
✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ All Natural
✅ Plant Based
✅ Keto Friendly
Macros per serve (half a pizza): Protein 25g | Carbs 4g | Fat 22g
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|Dimensions||30 x 20 x 1.5 cm|
The perfect low carb option for Friday pizza night and a great alternative to cauliflower pizza that will actually hold when you pick it up in your hands!
To make a large Plant Based Protein Pizza Base, you’ll need:
• 80g of Plant Based Protein Pizza Base mix (1/2 cup firmly packed)
• 3 large eggs
• 60mL water (1/4 cup)
• 1 tablespoon olive oil (optional)
Note – This is a batter, not a dough, so it is meant to be liquid at first – but don’t worry, it will crisp up during baking. For the ultimate crispy pizza base, add the olive oil.
Prepare – Preheat a fan forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).
Mix – Place 80g of Protein Pizza Base mix (3/4 cup loosely packed) into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.
Pour – Pour the batter into the centre of the lined tray and spread evenly to the edges using the back of a spoon.
Bake the Base – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.
Finish your Pizza – Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
Storage –Baked, un-topped pizza must be stored in the fridge (1-4°C) for up to 5 days, or can be frozen (-18°C) for up to 3 months.
Quality Australian Ingredients
Kibbled sunflower, lupin, golden flaxmeal, almond meal, rice protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), salt.
CONTAINS LUPIN, ALMOND AND SESAME.May contain traces of other nuts and milk.
Made with love in Sydney, Australia.
|Servings per package: 8|
|Serving size: 120 g (1/2 pizza base)|
|Qty per serve 120 g^||Qty per 100 g pizza base^||Qty per 100 g Dry Mix|
|Energy||1290 kJ (307 Cal)||1075 kJ (256 Cal)||1620 kJ (386 Cal)|
|Protein, total||25.0 g||20.8 g||39.3 g|
|Gluten||0 mg||0 mg||0 mg|
|Fat, total||22.0 g||18.3 g||19.6 g|
|- saturated||4.0 g||3.4 g||2.5 g|
|Carbohydrate||3.8 g||3.2 g||9.1 g|
|- sugars||2.0 g||1.7 g||4.5 g|
|Dietary fibre||9.1 g||7.6 g||23.0 g|
|Sodium||409 mg||341 mg||779 mg|
^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed.