Plant Based Protein Pancakes (300g)

Pancakes so easy, delicious & healthy, you’ll be wishing every meal was breakfast..

And now it can be 🙂 Made with plant based protein and no added sugar, these fluffy pancakes can be enjoyed every day with only 2.5g of carbs per serve.

A nutritious blend of natural ingredients with a slight hint of vanilla, these protein pancakes are delicious served with your favourite pancake toppings.
Can also use in waffle maker.

Powered by Plant Based Protein Leaf IconPlant Protein

✅ Keto Friendly
✅ Low Carb
✅ No Added Sugar
✅ Gluten Free

Macros per2 Slices of Low Carb Bread IconProtein 21g  •  Fat 5g  •  Carbs 2.5g

Quality Natural Ingredients

Lupin flour, almond meal, rice protein, golden flaxmeal, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), vanilla bean powder, cinnamon, chia seeds, salt.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

One pack of Protein Pancakes makes…

10 Serves of 3 Pancakes, that’s 30 Plant Based Protein Pancakes

Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon

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Customer Reviews
4.5 Based on 47 Reviews
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DG
18/05/2020
Debbie G.
AU AU
Great product . Great customer service

Love them they are also my favourite along with the above protien pancakes I usually add a little more milk than recommended

19/05/2020
lovepbco.com

Hey Debbie, Thanks for your review. We are very pleased that you love the Protein Pancake mix. Cheers, Jo :)

CS
24/04/2020
Campbell S.
AU AU
Taste great, hard to cook

Resulting pancakes are great but super tough to cook. I made them back-to-back with a 4 incredient plant based recipe (wholemeal flour, almond milk, egg replacer and baking powder). Protein pancakes took 5x longer to cook and stick like crazy even to a non stick pan with oil. 4 ingredient cook in a couple of minutes no oil - but don't have the protein. Be great if they cooked like regulator pancakes!!

27/04/2020
lovepbco.com

Hey Campbell! We are sorry to hear that you had some difficulty with our Pancakes. Our Pancakes have different ingredients than regular pancakes, therefore will not cook in the same way, that said they shouldn't take as long as you have indicated. It does sound like perhaps the pan wasn't hot enough to start with, which can also cause them to stick. We recommend heating the pan until smoking, then turn it to low heat to avoid burning. Please let us know if you end up trying again. I have passed your feedback onto the team. Cheers, Jo :)

RK
02/03/2020
Rebecca K.
AU AU
Loved these!

I was very impressed. Plant based, high in protein, made with real ingredients and very tasty. Will be buying this again!

03/03/2020
lovepbco.com

Hey Rebecca! Thanks for your feedback. We are so pleased to hear that you enjoyed our plant-based Pancakes! Cheers, Jo :)

To make a serve of 3 Plant Based Protein Pancakes, you’ll need:

  • 30g (¼ cup) Protein Pancake Mix
  • 60ml (¼ cup) milk of choice
  • 1 large egg

Mix – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.

PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.

Spoon – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.

Flip – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.

Storage – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days,
or freezer (-18°C ) for up to 3 months.

Our Top Toppings

  1. Coconut yogurt & blueberries
  2. Peanut butter & sugar free maple syrup
  3. Lemon juice & PBCo. Sugar Free Icing

Some of our favourite ways to use our Plant Based Protein Pancakes are;

Some of our favourite feedback on our Protein Pancakes:

Sharon S. ⭐️⭐️⭐️⭐️⭐️ “Perfect pancakes – Awesome pancakes, easy to order with quick delivery. Will be a regular breakfast option.”

Eleanor W. ⭐️⭐️⭐️⭐️⭐️ “Love the taste of the Plant Based protein pancakes – We make pancakes 3 to 4 times per week. Keeps you going until lunch. No need for snacking.”

Ann M. ⭐️⭐️⭐️⭐️⭐️ – “I loved the protein pancake mix. Easy to make and a joy to eat. After starting a low carb diet I was missing my pancakes. But no more…”

Quality Natural Ingredients

Lupin flour, almond meal, rice protein, golden flaxmeal, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), vanilla bean powder, cinnamon, chia seeds, salt.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 10
Serving size: 110g (3 pancakes)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry MixWhat if I ate ALL the Pancakes?*
Energy658 kJ (159 Cal)605 kJ (144 Cal)1500 kJ (359 Cal)6580 kJ (1590 Cal)
Protein, total21.0 g19.1 g42.1 g210 g
- gluten0 mg0 mg0 mg0 mg
Fat, total5.4 g4.9 g13.1 g54 g
- saturated0.7 g0.6g1.8 g7 g
Carbohydrate2.5 g2.3 g6.2 g25 g
- sugars1.2 g1.1 g2.8 g12 g
- added sugars0 g0 g0 g0 g
Dietary fibre8.5 g7.8 g24.8 g85 g
Sodium339 mg308 mg660 mg3390 mg

^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation. *Probably don't do this.

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