PBCo. Plant Based Protein Pancakes 300g (10 Serves) Low Carb Gluten Free - Front of Pack
PBCo. Plant Based Protein Pancakes 300g (10 Serves) Low Carb Gluten Free – Front of PackPBCo. Plant Based Protein Pancakes 300g (10 Serves) Low Carb Gluten Free – Back of PackNIP Plant Based Protein PancakesLow carb chocolate chip pancakes with sugar free maple syrupHigh protein pancakes with coconut and berriesPlant based protein pancakes with coconut yoghurtVegan low carb pancakes with bananasMeal prep flat lay with low carb and high protein wafflesMeal prep high protein pancakes with berries and peanut butter

Plant Based Protein Pancakes (300g)

Pancakes so easy, delicious and healthy, you’ll be wishing every meal was breakfast…

And now it can be 🙂 Made with plant based protein and no added sugar, these fluffy pancakes can be enjoyed every day with only 2.5g of carbs per serve.

A nutritious blend of all natural ingredients and a slight hint of vanilla, these protein pancakes are delicious with sugar free maple syrup, warm berries and yoghurt.

Powered by Plant Based Protein Leaf IconPlant Protein

✅ Keto Friendly
✅ Low Carb
✅ No Added Sugar
✅ Gluten Free

Macros per2 Slices of Low Carb Bread IconProtein 21g  •  Fat 5g  •  Carbs 2.5g

Quality Natural Ingredients

Lupin flour, almond meal, rice protein, golden flaxmeal, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), vanilla bean powder, cinnamon, chia seeds, salt.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

One pack of Protein Pancakes makes…

10 Serves of 3 Pancakes, that’s 30 Plant Based Protein Pancakes

Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon Plant Based Protein Pancake Stack Icon

$14.00

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or 4 payments of $3.50 with Afterpay (Orders over $50) MORE INFO
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Customer Reviews

4.5 Based on 34 Reviews
5 ★
88% 
30
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
12% 
4
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CG
06/10/2019
Christine G.
AU AU

Best Pancakes

I love how easy they are to make and best tasting healthy Pancakes I have had.

07/10/2019
lovepbco.com

Yay! We love that you love our Pancakes as much as we do. Cheers, Jo :)

AH
11/09/2019
Anita H.
AU AU

Pancakes every day

It is delicious to eat and ingredient list is readable/understandable.

12/09/2019
lovepbco.com

Hey Anita! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you are enjoying our Pancakes. Cheers, Jo :)

MW
04/09/2019
michelle w.
NZ NZ

Delicious

My favorite pancakes, for any time of the day treat.

09/09/2019
lovepbco.com

Yep, I agree! Pancakes are any time food :D We re so happy that you love them as much as we do. Cheers Jo

LT
23/08/2019
Laura T.
AU AU

Delicious treat!

Such easy pancakes to mix and make really quickly. Handy for someone who doesn’t have much time and is looking for a healthy + yummy treat!!! Very impressed and has exceeded My expectations!

09/09/2019
lovepbco.com

That's what we love to hear! We are so pleased to hear that you loved our pancakes. Thanks for your review, Laura. Cheers, Jo :)

MD
07/07/2019
MONIQUE D.
AU AU

Pancakes

Very happy

08/07/2019
lovepbco.com

That's awesome to hear, Monique! Cheers, Jo

Additional information

Weight0.325 kg
Dimensions30 × 20 × 1.5 cm

To make a serve of 3 Plant Based Protein Pancakes, you’ll need:

  • 30g (¼ cup) Protein Pancake Mix
  • 60ml (¼ cup) milk of choice
  • 1 large egg

Mix – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.

PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.

Spoon – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.

Flip – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.

Storage – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days,
or freezer (-18°C ) for up to 3 months.

Our Top Toppings

  1. Coconut yogurt & blueberries
  2. Peanut butter & sugar free maple syrup
  3. Lemon juice & PBCo. Sugar Free Icing

Some of our favourite ways to use our Plant Based Protein Pancakes are;

Some of our favourite feedback on our Protein Pancakes:

Sharon S. ⭐️⭐️⭐️⭐️⭐️ “Perfect pancakes – Awesome pancakes, easy to order with quick delivery. Will be a regular breakfast option.”

Eleanor W. ⭐️⭐️⭐️⭐️⭐️ “Love the taste of the Plant Based protein pancakes – We make pancakes 3 to 4 times per week. Keeps you going until lunch. No need for snacking.”

Ann M. ⭐️⭐️⭐️⭐️⭐️ – “I loved the protein pancake mix. Easy to make and a joy to eat. After starting a low carb diet I was missing my pancakes. But no more…”

Quality Natural Ingredients

Lupin flour, almond meal, rice protein, golden flaxmeal, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), vanilla bean powder, cinnamon, chia seeds, salt.

CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 10
Serving size: 110g (3 pancakes)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry MixWhat if I ate ALL the Pancakes?*
Energy658 kJ (159 Cal)605 kJ (144 Cal)1500 kJ (359 Cal)6580 kJ (1590 Cal)
Protein, total21.0 g19.1 g42.1 g210 g
- gluten0 mg0 mg0 mg0 mg
Fat, total5.4 g4.9 g13.1 g54 g
- saturated0.7 g0.6g1.8 g7 g
Carbohydrate2.5 g2.3 g6.2 g25 g
- sugars1.2 g1.1 g2.8 g12 g
- added sugars0 g0 g0 g0 g
Dietary fibre8.5 g7.8 g24.8 g85 g
Sodium339 mg308 mg660 mg3390 mg

^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation. *Probably don't do this.

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