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Plant Based Protein Pancakes

Made with plant protein and no added sugar, these fluffy pancakes can be enjoyed every day with only 2.5g of carbs per serve.

A nutritious blend of all natural ingredients and a slight hint of vanilla, these protein pancakes are delicious with sugar free maple syrup, warm berries and yoghurt.

✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ All Natural
✅ No Added Sugar
✅ Plant Based
✅ Keto Friendly

Macros per serve (3 pancakes): Protein 21g | Carbs 2.5g | Fat 5g

AUD$ 13.00

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Customer Reviews

Based on 18 reviews
5 Star
83% 
15
4 Star
0% 
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1 Star
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CH
01/09/2019
Cheri H.
US

Where is my order??

I can’t rate your product because I haven’t received it yet and when I track it, I’m told it is still in Australia 😡

01/09/2019
lovepbco.com

Hey Cheri! Thanks for getting in touch. I am sorry to hear that you have not received your parcel. It seems you have been misinformed. I checked with Australia Post and USPS today and they have advised that your parcel arrived in NYC on 5th January and is expected to be delivered today (10th Jan) as it arrived in PA yesterday. You may wish to call USPS for further information. Cheers, Jo :)

MB
01/04/2019
Megan B.
AU

Plant Based pancakes

Taste really good and so filling. As a coeliac it’s great to be able to get gluten free products that are low carb & manage to keep you feeling full for hours without being full of sugar or fat for taste. Fantastic product.

01/06/2019
lovepbco.com

Hey Megan! Thanks for your feedback, we really appreciate it. We are very happy to hear that you are enjoying our Pancake Mix. Did you know that this mix can be used to make doughnuts and breakfast bars? If these interest you, you can find these recipes here: theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=239&sort=&content-search= Cheers, Jo :)

JA
12/27/2018
jacqueline a.
AU

4 products bought

I haven't used my pancake mix yet to much other food to get through from Xmas. I did use the icing sugar you sell and the cookie mix. I made the lemon pie it was absolutely delicious. Best recipe I have used. Will be making the pancake mix and cake mix in the new year.

12/28/2018
lovepbco.com

Hey Jacqueline! Thanks for your review - we really appreciate it. We are so happy to hear that you have enjoyed the Icing so far, was this the lemon tart recipe from online? Be sure to check out our recipes for more ideas using our mixes. https://theproteinbreadco.com.au/high-protein-low-carb-recipes/ Cheers, Jo

EB
12/12/2018
Ena B.
AU

Feed Back

Now one in the house hole liked it at all.

12/13/2018
lovepbco.com

Hey Ena! Thanks for your feedback, we really appreciate it. Sorry to hear the Pancakes weren’t to your family’s taste. We do receive many positive reviews from people who love the flavour (and nutrition) but of course, individual tastes do vary. Thanks again for getting in touch, we will take your feedback on board. Cheers, Jo :)

MM
12/12/2018
Margaret M.
AU

Pancakes!

I love this product and prefer it to the Anna's brand.

12/13/2018
lovepbco.com

Hey Margaret! Thanks for your feedback, we really appreciate it. We are very happy to hear that you are enjoying our Pancake Mix. Did you know that this mix can be used to make doughnuts and breakfast bars? If these interest you, you can find these recipes here: theproteinbreadco.com.au/high-protein-low-carb-recipes/?category=&cuisine=239&sort=&content-search= Cheers, Jo :)

Additional information

Weight 0.325 kg
Dimensions 30 × 20 × 1.5 cm

Made with plant protein and no added sugar, these fluffy pancakes can be enjoyed everyday with only 2.5g of carbs per serve.

To made a serve of 3 pancakes, you’ll need:

• 30g of this mix (¼ cup)
• 60mL of milk of choice (¼ cup)
• 1 large egg (or 50mL of egg whites)

Mix – Using a fork, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a pan.

Pan Preparation – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.

Spoon – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.

Flip – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden.

Storage – Pancakes must be stored in the fridge (1-4°C) for up to 5 days, or can be frozen (-18°C ) for up to 3 months in a sealed container.

Quality Australian Ingredients

Lupin, rice protein, almond meal, golden flaxmeal, baking powder, chia seeds, natural flavours and spices (vanilla bean powder, plant extract, cinnamon), coconut flour, salt.

CONTAINS LUPIN AND ALMOND.
May contain traces of other nuts and milk.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: 10
Serving size: 110 g (3 pancakes)
Qty per serve 110 g^ Qty per 100 g pancakes^ Qty per 100 g Dry Mix
Energy 658 kJ (159 Cal) 605 kJ (144 Cal) 1504 kJ (359 Cal)
Protein, total 21.0 g 19.1 g 42.1 g
Gluten 0 mg 0 mg 0 mg
Fat, total 5.4 g 4.9 g 13.1 g
- saturated 0.7 g 0.6 g 1.8 g
Carbohydrate 2.5 g 2.3 g 6.2 g
- sugars 1.2 g 1.1 g 2.8 g
Dietary fibre 8.5 g 7.8 g 24.8 g
Sodium 339 mg 308 mg 660 mg

^Nutritional values are based on using egg whites and unsweetened almond milk and are averages only – subject to seasonal variation.

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