Protein Carrot Cake with cream cheese icingProtein carrot cake muffin with cream cheese icingLow carb and high protein carrot cake barsSlice of Protein Carrot Cake with low carb icingLow carb carrot cake with butterProtein Carrot Cake ready to be baked

Plant Based Protein Carrot Cake

You can now enjoy homestyle carrot cake that you grew up with, without the sugar and carbs! Only 5g of carbs per serve – that’s 87% less carbs than regular carrot cake!

Tastes just like mum or nan used to make, with warm hints of cinnamon, ginger and nutmeg, a touch of vanilla, and just the right amount of sweetness. It has the wholesome goodness of sunflower seeds, coconut, lupin and almond meal, making a moist and satisfying cake.

✅ High Protein
✅ Low Carb
✅ Gluten Free
✅ All Natural
✅ No Added Sugar
✅ Plant Based
✅ Keto Friendly

Macros per slice: Protein 14g | Carbs 5g | Fat 26g

AUD$ 14.00

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Customer Reviews

Based on 53 reviews
5 ★
83% 
44
4 ★
9% 
5
3 ★
2% 
1
2 ★
2% 
1
1 ★
4% 
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TP
03/21/2019
Torie P.
AU

Little low carb indulgence

Sweet baked treats are not easy to incorporate into a keto diet but this tasty mix was easy to prepare, required minimal additional ingredients and was relatively simple to factor into my days carbs - biggest issue I had was limiting myself to just one piece! Cream cheese frosting recipe hit the spot 💕

03/21/2019
lovepbco.com

Hey Torie! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Carrot Cake Mix. It’s one of my faves too :D Did you know you can use this mix to make smaller breakfast bars or muffins, click here to find these recipes - https://theproteinbreadco.com.au/high-protein-low-carb-recipes/ Cheers, Jo :)

CV
03/20/2019
Caitlin v.
NZ

Plant Based Protein Carrot Cake

delicious, made mini loaves using just half the pack. perfect little snack while on the go!

03/21/2019
lovepbco.com

Hey Caitlin! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Carrot Cake Mix. It’s one of my faves too :D Did you know you can use this mix to make smaller breakfast bars or muffins, click here to find these recipes - https://theproteinbreadco.com.au/high-protein-low-carb-recipes/ Cheers, Jo :)

LS
03/15/2019
Lucy S.
AU

Yummy

I love this carrot cake especially when topped with the lemon icing mix. It is so easy to make. So great to be able to have something sweet tasting with so few carbs per slice. Thank you.

03/18/2019
lovepbco.com

Hey Lucy! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Carrot Cake Mix. It’s one of my faves too :D Did you know you can use this mix to make smaller breakfast bars or muffins, click here to find these recipes - https://theproteinbreadco.com.au/high-protein-low-carb-recipes/ Cheers, Jo :)

ZR
02/28/2019
Zoe R.
AU

Love the carrot cake

I hate baking, but this is simple and I can make a great carrot cake without all the carbs. I have even taken this for a work morning tea and no one knew it was a healthier option, but there were lots of comments on how moist and delicious it was. Usually, I slice it up and freeze it in sandwich bags for lunch and it thaws quite well.

02/28/2019
lovepbco.com

Hey Zoe! Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Carrot Cake Mix. It’s one of my faves too :D Did you know you can use this mix to make smaller breakfast bars or muffins, click here to find these recipes - https://theproteinbreadco.com.au/high-protein-low-carb-recipes/ Cheers, Jo :)

SO
02/04/2019
Sarah O.
AU

Carrot cake

The carrot cake didn't turn out as I had hoped it actually crumbed and broke when I pulled it out of tin :( but it still tasted great I put it in a slice tin let it set in freezer till just firm and than iced it tasted like a carrot cake slice :) can't fault the product tho

02/07/2019
lovepbco.com

Hey Sarah, Thanks for your feedback, we really appreciate it. We are so pleased to hear that you enjoyed the Carrot Cake Mix. It’s one of my faves too :D Did you know you can use this mix to make smaller breakfast bars or muffins, click here to find these recipes - https://theproteinbreadco.com.au/high-protein-low-carb-recipes/ Cheers, Jo :)

Additional information

Weight 0.345 kg
Dimensions 30 × 20 × 1.5 cm

Our homestyle carrot cake has warm hints of cinnamon, ginger and nutmeg, a touch of vanilla, and just the right amount of sweetness, and the wholesome goodness of sunflower seeds, coconut, lupin and almond meal, making a moist and satisfying cake.

To make a Protein Carrot Cake, you’ll need:

• 1 packet of Protein Carrot Cake Mix
• 3 medium carrots, grated (approx. 300g)
• 3 large eggs
• 80mL milk of choice (1/3 cup)
• 160mL coconut oil (2/3 cup)
• 60g chopped walnuts (1/2 cup)

Prepare – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

Mix – Empty the contents of the Protein Carrot Cake Mix into a large bowl and add the grated carrot and walnuts. In a separate bowl, whisk together eggs, milk and oil. Pour the wet mix into the dry mix and gently fold until just combined. The mixture will become quite thick due to the oil setting – this is normal.

Spoon – Spoon the mixture into lined loaf tin and spread out evenly. Use a spatula to ensure no mixture is wasted.

Bake – Place on top shelf of preheated oven and bake for 70 minutes. Check with a skewer, and bake for another 10 minutes if needed. After baking, remove from tin and place on cooling rack.

Chill & Slice – Allow to cool and chill for at least 2 hours (preferably overnight) before slicing with a sharp serrated bread knife or icing.

Storage – Carrot cake must be stored in the fridge (1-4°C ) for up to 5 days, or can be frozen (-18°C ) for up to 3 months.

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Quality Australian Ingredients

Lupin flour, almond meal, kibbled sunflower, rice protein, coconut, natural sweeteners (xylitol and stevia), natural flavours and spices (vanilla bean, cinnamon, mixed spice, nutmeg), baking powder, flaxmeal, chia seeds, salt.

CONTAINS LUPIN AND ALMOND.
May contain traces of other nuts, milk and sesame.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: 10
Serving size: 100 g (1 slice)
Qty per serve 100 g^ Qty per 100 g carrot cake^ Qty per 100 g Dry Mix
Energy 1359 kJ (324 Cal) 1359 kJ (324 Cal) 1685 kJ (401 Cal)
Protein, total 14.2 g 14.2 g 33.2 g
Gluten 0 mg 0 mg 0 mg
Fat, total 25.9 g 25.9 g 20.8 g
- saturated 11.3 g 11.3 g 4.8 g
Carbohydrate 5.0 g 5.0 g 9.6 g
- sugars 3.1 g 3.1 g 3.7 g
Dietary fibre 6.2 g 6.2 g 14.2 g
Sodium 382 mg 382 mg 714 mg

^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed using unsweetened almond milk and uniced. #Compared to: Cake, carrot, uniced, homemade (NUTTAB 2010).

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