- Banana Bread
- Protein Bread Co
Protein Banana bread
Really easy to make Recipe said to cook for 70-80mins - I checked mine at 60mins and still found it a bit dry - very edible especially kept in fridge , but mine needed some yoghurt with it to balance - I would still purchase again - maybe add a little moisture?
Hey Deb! Thanks for your feedback, we really appreciate it. We are very happy to hear that you loved the Banana Bread. You could add a touch more butter/ oil, however, this will increase the fat in the recipe. If you found that your loaf was ready at 60 mins, sounds like your oven is quite powerful, as our test kitchen oven requires full 70 mins, as oven temps vary. We also have some great new recipes that use the banana bread mix as the base that you may enjoy. You can find these recipes here - https://lovepbco.com/high-protein-low-carb-recipes/ I will pass your feedback onto the team. Cheers, Jo :D
Very dry and crumbly.
Hey Mandy! Thanks for your feedback, we really appreciate it. Sorry to hear you found the Banana Bread dry and crumbly. We do receive many positive reviews from people who love the flavour (and nutrition) of our Banana Bread but of course, individual tastes do vary. It does sound like something may have gone wrong in the baking, as the Banana Bread is known to be a very moist loaf once baked. Crumbling can be caused by the loaf not being cool enough before slicing. We recommend of best results allow to chill overnight in the fridge wrapped in a tea towel before slicing. Thanks again for letting us know, we will take your feedback on board. Cheers, Jo :)
Plant Based Protein Banana Bread
I have cooked this banana bread a few times now - whilst very nice flavour and love eating it - it does seem to be a little harder to get right than the other products i.e. it can fall apart and can be difficult to get it fully cooked in the center even after a long time in the oven past the 70 min recommendation
Hey Paul! Thanks for your feedback, we really appreciate it. We are sorry to hear that you are having a few issues with the Banana Bread. I have a few tips that you may find helpful if you decide to give it another go. 1. Ensure that your oven is preheated for a minimum of 20 mins at 160. 2. If after 70 mins of baking, check with a skewer, if the inside seems too moist, allow another 10mins. If your loaf is browning too much simply pop some foil on top to cover it. As oven temps vary you may find you need check as you go. 3. Once baked, remove from tin and place on a cooling rack and allow it to get to room temperature, then wrap in a clean dry tea towel and refrigerate overnight (this allows for easier slicing) https://lovepbco.com/recipes/protein-banana-bread/ If you give it another go, please let us know how you go. Cheers, Jo :)
Protein Banana Bread
I found this banana bread was easy to put together however this took a terribly long time to cook. 70 mins stated on the pack and ended up having to cook it for 90–100mins in total. Was very hard to eat as it just crumbles everywhere. The only way to heat it up is to put slices into a sandwich press. Don’t use a toaster. Tastes great otherwise. I think what this mix needs is another ingredient that will help it hold together much better.
Unfortunately as I'm fructose intolerant, I was unable to use over ripe bananas. I dont know if this is why my banana bread had a sandy texture, but it did, and ended up in the bin. $14 down the drain.
Hey Sue! Thanks for your feedback, we really appreciate it. We are sorry to hear that you did not enjoy the texture of the Banana Bread Loaf. We receive many positive reviews from people who love the flavour (and nutrition) of our Banana bread but of course, individual tastes do vary. The overripe banana's do add to the texture, creating a more moist loaf, so if you are unable to use overripe banana's the texture will be different then the promised end product. Thanks again for getting in touch, I will pass your feedback to the team. Cheers, Jo :)