Plant Based Protein Banana Bread (CLEARANCE)
Enjoy delicious cafe-style gluten free Protein Banana Bread at home – without the sugar or carbs.
One serve of our Protein Banana Bread has 15g of protein, and has 77% less carbs than traditional banana bread!#
You can still enjoy that delicious taste and aroma of warm banana bread with melted butter and a coffee or tea – even if you’re watching your sugar and carbs.
✅ High Protein (🌱 Plant Based Protein)
✅ Low Carb and No Added Sugar
✅ Gluten Free and All Natural
Macros per serve: Protein 15g | Carbs 10g | Fat 13g
# Compared to: Cake, banana, uniced, homemade (NUTTAB 2010).
✓ IN STOCK
- FREE Shipping on Baking Mixes over $30
- Safe & Secure Shopping
- Delivery within 2 - 9 working days
- Support (02) 9558 3300 9am to 4pm AEST
- Live Chat - We’re Online Now
|Dimensions||30 × 20 × 1.5 cm|
Delicious cafe-style, gluten free protein banana bread without the sugar and carbs, with 77% less carbs than traditional banana bread!
To make a loaf of Plant Based Protein Banana Bread, you will need:
- 1 packet of Protein Banana Bread Mix
- 3 large overripe bananas (approx. 300g)
- 3 eggs
- 80mL milk of choice (1/3 cup)
- 60mL melted butter or coconut oil (1/4 cup)
Important Tip – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!
Prepare – Preheat a fan-forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas.
Mix – Empty this packet of Protein Banana Bread mix into a large bowl. In a separate bowl, whisk together eggs, melted butter/oil, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.
Spoon – The batter into lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and sprinkle with nuts if you like.
Bake – Place on the top shelf of pre-heated oven and bake for 70 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on cooling rack.
Chill & Slice – Banana Bread MUST chill for at least 2 hours before slicing with a sharp serrated bread knife.
Storage – Protein Banana Bread must be stored in the fridge (1-4°C) for up to 5 days, or in the freezer (-18°C) in sandwich bags for up to 3 months.
Some of our favourite ways to use our Plant Based Protein Banana Bread;
Peanut Butter & Banana is a WINNING flavour combo! 😍 Our Banana Peanut Butter Doughnuts are a super ... The ultimate cafe treat just got healthier. Our Protein Bread Banana Bread has all the moistness and sweetness... Glazed Banana Doughnuts are a thing, right? Well, they are now. 😍 Just a fun little recipe to enjoy as a ...
Banana Peanut Butter Doughnuts
Protein Banana Bread
Yoghurt Glazed Banana Doughnuts
Peanut Butter & Banana is a WINNING flavour combo! 😍 Our Banana Peanut Butter Doughnuts are a super ...VIEW THIS RECIPE
The ultimate cafe treat just got healthier. Our Protein Bread Banana Bread has all the moistness and sweetness...VIEW THIS RECIPE
Glazed Banana Doughnuts are a thing, right? Well, they are now. 😍 Just a fun little recipe to enjoy as a ...VIEW THIS RECIPE
Some of our favourite feedback on our Plant Based Protein Banana Bread:
Sandra S. ⭐️⭐️⭐️⭐️⭐️ “Brilliant Banana Bread – I love PBCo’s Banana Bread! It’s easy to make, delicious and guilt-free to eat. I always have some in the freezer for a morning/afternoon snack or breakfast on-the-run. Try it! You’ll love it!”
Caitlin M. ⭐️⭐️⭐️⭐️⭐️ “A Tasty and Guilt Free Alternative – I am so impressed by this product! It is super easy to make (using only a few ingredients) and is very tasty and nutritious! ”
Gabrielle K. ⭐️⭐️⭐️⭐️⭐️ – “Love the banana bread, especially toasted (I use a flat sandwich maker). the hardest part is waiting for the bananas to get really ripe.”
Quality Australian Ingredients
Lupin flour, almond meal, rice protein, natural sweeteners (xylitol and stevia), coconut, natural flavours and spices (vanilla, cinnamon, banana, cardamom, allspice), baking powder, salt.
CONTAINS LUPIN AND ALMOND.Sesame, milk and traces of other nuts may be present.
PLEASE NOTE Xylitol is toxic to dogs, please do not feed your sweet treats to them or leave them where they can get them.
Made with love in Sydney, Australia.
|Servings per package: approx. 10|
|Serving size: 92 g (1 slice)|
|Qty per serve 92 g^||Qty per 100 g Dry Mix|
|Energy value||990 kJ (235 Cal)||1690 kJ (402 Cal)|
|Protein, total||15.0 g||35.0 g|
|- Gluten||0 mg||0 mg|
|Fat, Total||13.4 g||18.2 g|
|- Saturated||5.6 g||4.8 g|
|Carbohydrate||9.8 g||9.9 g|
|- sugars||5.4 g||3.8 g|
|Dietary fibre||6.6 g||16.4 g|
|Sodium||328 mg||728 mg|
^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed using unsweetened almond milk. #Compared to: Cake, banana, uniced, homemade (NUTTAB 2010).