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Low Carb Vanilla Cupcake Mix – Clearance
Low Carb Vanilla Cupcakes are the perfect treat for any occasion!
In October 2020 we launched our new recipe Low Carb Vanilla Cupcake Mix. From time to time we update recipes based on the availability of new low carb ingredients! For this reason we’re running down stocks of our previous, original, much-loved recipe! Only while stocks last so get in quick.
✅ Gluten Free
✅ No Added Sugar – Naturally Sweetened
✅ Easy to make
Macros perProtein 5g • Fat 10g • Carbs 4g
$ 9.95 (Save 30%)
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To prepare 12 cupcakes, 24 baby cakes, or 1 low carb vanilla cake, you will need:
- Contents of this pack
- 2 large eggs or PBCo. egg replacer
- 250ml (1 cup) milk of choice
- 70g (1/3 cup) butter, melted
Prepare – Preheat a fan forced oven to 180°C. Spray the inside of 12 cupcake wrappers with oil to avoid sticking (or use a silicone tray).
Mix – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and melted butter. Pour wet mix into the dry cupcake mix and gently fold until just combined.
Portion – Using a tablespoon, portion mix evenly into the 12 wrappers.
Bake – Place on the top shelf of preheated oven, and bake for 15-20 minutes. After baking, remove cupcakes from tray and place on cooling rack for 2 hours.
Ice, Ice, Baby – Cupcakes should be totally cooled before topping with icing made from PBCo. Sugar Free Icing Mix.
Storage – Cupcakes must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months. Cupcakes should be served at room temperature.
VEGAN – This product can now be made Egg Free & Vegan, with the use of our Vegan Egg Replacer
Some of our favourite ways to use our low carb gluten free chocolate cupcake mix are;
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Some of our favourite feedback on this product:
Denise T. ⭐️⭐️⭐️⭐️⭐️ “Very Happy. – I was so impressed when I made the vanilla cupcakes with yummy strawberry 🍓 icing, my workmates could not tell that they were Sugar Free & Low Carb. Everyone really & loved them. Thank you Anna for your Wonderful Products. ❤️❤️”
Jan A. ⭐️⭐️⭐️⭐️⭐️ “Low Carb Vanilla Cupcake Mix – So easy to use, quick yummy results. Keeps well in fridge.”
Ruth W. ⭐️⭐️⭐️⭐️⭐️ – “Loving it – Fantastic. Been doing Keto for most of year and so good to find products and recipes to help the “sweet” bit. Website is easy to use, order arrived quickly, and yummy…”
Lupin flour, rice flour, almond meal, desiccated coconut, coconut flour, raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), natural sweeteners (erythritol, stevia (steviol glycosides)), vanilla bean powder, salt.CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.
Made with love in Sydney, Australia
|Servings per package: 12 Serving size: 53g (1 cupcake)^|
|Avg. Qty. per serving||Avg. Qty. per 100g||Avg. Qty. per 100g Dry Mix|
|Energy||551 kJ (132 Cal)||1040 kJ (249 Cal)||1680 kJ (402 Cal)|
|Protein, total||4.9 g||9.2 g||19.9 g|
|- gluten||0 mg||0 mg||0 mg|
|Fat, total||10.0 g||18.9 g||22.1 g|
|- saturated||5.3 g||10.0 g||9.7 g|
|Carbohydrate||4.1 g||7.7 g||21.8 g|
|- sugars||0.7 g||1.3 g||3.1 g|
|- added sugars||0 g||0 g||0 g|
|Dietary fibre||3.3 g||6.2 g||17.6 g|
|Sodium||82 mg||155 mg||445 mg|
^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.