Using a Plant Protein mix of Lupin Protein, Rice Protein and High Protein Wheat Flour, these Ready-made Low Carb Protein Pizza Bases are made to taste like the real deal!! Because we all want the authentic thin & crispy pizza experience, this product is NOT gluten free!
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1. This product is available to selected locations only:
Free Shipping over $30 to NSW, ACT, Melbourne & Brisbane Metro. Free Express Shipping over $80 to Australia Post’s Express Next Day Network.
Hey Peter! Thanks for your 5 stars! We are thrilled to hear that you love the new ready-made Pizza base as much as we do. Cheers, Jo :)
Best low carb pizza in the world
Not overreacting this is the first low carb pizza i have had that i actually really enjoy. It holds together well and gets crispy. It cooks quick so keep an eye on it ao you dont overcook the edges. It is also very filling with a beautiful wholesome flavour! Really loving pizza again without the upset tummy afterwards. 😃
To make one Low Carb Protein Margherita Pizza, you’ll need:
1 packet of Protein Pizza Bases
1 jar of Pizza Sauce
1 packet of Pizza Cheese
Oven Prep – Preheat a fan-forced oven to 230°C.
Top it – Place a Protein Pizza Base on a clean surface. Using the Pizza Sauce, cover the base with an even spread of sauce making sure to get right to the edges. Sprinkle a good amount of cheese over the Pizza Base.
Bake it – Place the topped Pizza directly on the top rack of the oven, and bake for between 4-8 minutes or until cheese is lightly brown. Check frequently, as ovens vary.
Eat it – You know what to do, it’s pizza!! It’s so good, you won’t want to share!!
Storage – Unused bases should be kept in the fridge until the use by date (1-4°C ), or can be frozen (-18°C) for up to 2 months. Leftover pizza doesn’t last long enough to need storage instructions 🙂
Want to see some of our favourite pizza favourites: