Ready-made Protein Pizza Base (2 Bases)
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Low Carb Protein Pizza Bases

Using a Plant Protein mix of Lupin Protein, Rice Protein and High Protein Wheat Flour, these Ready-made Low Carb Protein Pizza Bases are made to taste like the real deal!! Because we all want the authentic thin & crispy pizza experience, this product is NOT gluten free!

Just quickly…are you in the delivery zone?

1. This product is available to selected locations only:

Free Shipping over $30 to NSW, ACT, Melbourne & Brisbane Metro. Free Express Shipping over $80 to Australia Post’s Express Next Day Network.

2. If you are outside of the above locations, please check your postcode here: Eligible Pizza Shipping Zones

At this stage, due to the shorter shelf life, we’re not able to ship it to any other locations within Australia, NZ or USA.

✅ 4x THE PROTEIN# – 50g per base
✅ 75% LESS CARBS# – 18g per base
✅ All Natural Ingredients
✅ Vegan-Friendly
✅ Top it! Bake it! Eat it! Ready in less than 10 minutes!

Macros per 1 Low Carb Protein Pizza base: Protein 50g | Carbs 18g | Fat 19g

This is a fresh, preservative-free product!

Cold IconYour products will arrive with a minimum of 7 days shelf life. For MAX freshness, pop them in the fridge once received. You can also freeze them for up to 2 months.


#NUTTAB Bread, Pizza base, commercial.

$14.00

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Customer Reviews

4.9 Based on 139 Reviews
5 ★
92% 
128
4 ★
6% 
9
3 ★
0% 
0
2 ★
1% 
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PE
03/05/2019
Peter E.
AU

Best I've had

I was so good .just like a normal thin base pizza without the guilt. Definitely be ordering more .

Peter E. verified customer review of Low Carb Protein Pizza Bases
07/05/2019
lovepbco.com

Hey Peter! Thanks for your 5 stars! We are thrilled to hear that you love the new ready-made Pizza base as much as we do. Cheers, Jo :)

KM
27/12/2019
Kim M.
AU AU

The best ever!

I've tried to make these from the pack and wasn't very happy with the result but these pre-made bases were absolutely delicious and even the sceptics were sold after trying them.

05/01/2020
lovepbco.com

Hey Kim, Thanks for your review. We are glad to hear that you enjoyed our Pizza bases. Cheers, Jo :)

MC
27/12/2019
Malcolm C.
AU AU

We will miss you!!!!!

We have enjoyed this product since it’s first release. We would highly recommend. But are bitterly disappointed at its removal from the product range. We hope it makes a return sometime soon. Cheers.

05/01/2020
lovepbco.com

Hey Malcolm! Thanks for your feedback. This product will return in May 2020 as a dry mix for you to make at home. Same great macros and taste. Cheers, Jo :)

EM
20/12/2019
Ella M.
AU AU

Finally, pizza is back on the menu!!

Our family loves pizza but it has been off the menu for us because traditional pizza sends my diabetic husband’s blood sugars through the roof. We tried the low carb pizza bases tonight and I was amazed by how good they were. My kids loved them too and didn’t even notice that there was anything different about them.

05/01/2020
lovepbco.com

Hey Ella! Thanks for your review. We are very happy to hear that you and your family enjoyed our pizza bases. Cheers, Jo :)

S
16/12/2019
Steve
Australia Australia

Sensational. . Pizza again

Hooray. Pizzas again. Been on Keto for 6 months and I can now have a quality home made pizza again. Highly recommend these bases. Thanks PBCo.

17/12/2019
lovepbco.com

Thanks for your review, Steve. We are very pleased to hear that you are enjoying our pizza bases. Cheers, Jo

Additional information

Weight0.340 kg
Dimensions28 × 28 × 1 cm

To make one Low Carb Protein Margherita Pizza, you’ll need:

  • 1 packet of Protein Pizza Bases
  • 1 jar of Pizza Sauce
  • 1 packet of Pizza Cheese
  • Fresh Basil

Oven Prep – Preheat a fan-forced oven to 230°C.

Top it – Place a Protein Pizza Base on a clean surface. Using the Pizza Sauce, cover the base with an even spread of sauce making sure to get right to the edges. Sprinkle a good amount of cheese over the Pizza Base.

Bake it – Place the topped Pizza directly on the top rack of the oven, and bake for between 4-8 minutes or until cheese is lightly brown. Check frequently, as ovens vary.

Eat it – You know what to do, it’s pizza!! It’s so good, you won’t want to share!!

Storage – Unused bases should be kept in the fridge until the use by date (1-4°C ), or can be frozen (-18°C) for up to 2 months. Leftover pizza doesn’t last long enough to need storage instructions 🙂

Want to see some of our favourite pizza favourites:

#NUTTAB Bread, Pizza base, commercial.

Quality Australian Ingredients

Water, lupin protein, high protein wheat flour, rice protein, olive oil, golden flax meal, yeast, salt, bread improver (inactive dry yeast, vitamin c, enzyme).

CONTAINS LUPIN, WHEAT AND GLUTEN. May contain tree nuts, egg, milk and sesame. Map of Australia  Made with love in Sydney, Australia

Nutritional Information

Servings per package: 4
Serving size: 80 g (1/2 pizza base)
Qty per serve 80 g^Qty per 100 g^
Energy1073 kJ (256 Cal)1341 kJ (320 Cal)
Protein, total25.0 g31.3 g
Fat, total9.4 g11.8 g
- saturated1.5 g1.9 g
Carbohydrate8.8 g11.0 g
- sugars1.9 g2.4 g
Dietary fibre9.1 g7.6 g
Sodium366 mg457 mg

^All values are averages and are subject to seasonal variation. #NUTTAB Bread, Pizza base, commercial.

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