NEW Ready-Made Low Carb Protein Pizza Base (2 Bases)
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Low Carb Protein Pizza Bases

Using a Plant Protein mix of Lupin Protein, Rice Protein and High Protein Wheat Flour, these Ready-made Low Carb Protein Pizza Bases are made to taste like the real deal!! Because we all want the authentic thin & crispy pizza experience, this product is NOT gluten free!

Just quickly…are you in the delivery zone?

1. This product is available to selected locations only:

Free Shipping over $30 to NSW, ACT, Melbourne & Brisbane Metro. Free Express Shipping over $80 to Australia Post’s Express Next Day Network.

2. If you are outside of the above locations, please check your postcode here: Eligible Pizza Shipping Zones

At this stage, due to the shorter shelf life, we’re not able to ship it to any other locations within Australia, NZ or USA.

Authentic Pizza Experience without compromising on taste, functionality or your health, each Low Carb Protein Pizza Base has:

✅ 4x THE PROTEIN# – 50g per base
✅ 75% LESS CARBS# – 18g per base
✅ All Natural Ingredients
✅ Vegan-Friendly
✅ Top it! Bake it! Eat it! Ready in less than 10 minutes!

Macros per 1 Low Carb Protein Pizza base: Protein 50g | Carbs 18g | Fat 19g

This is a fresh, preservative-free product!

Cold IconYour products will arrive with a minimum of 7 days shelf life. For MAX freshness, pop them in the fridge once received. You can also freeze them for up to 2 months.

So how do our Low Carb Protein Pizza Bases taste?

Jacqueline Mooney, Editor Women's Health Australia⭐️⭐️⭐️⭐️⭐️ “10/10! This pizza was sooo delicious”
Jacqueline Mooney, Editor, Women’s Health Australia

⭐️⭐️⭐️⭐️⭐️ Best I’ve had. I was so good. Just like a normal thin base pizza without the guilt. Definitely be ordering more. Peter E.

#NUTTAB Bread, Pizza base, commercial.

$14.00

✓ IN STOCK

or 4 payments of $3.50 with Afterpay (Orders over $50) MORE INFO
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Customer Reviews

4.8 Based on 96 Reviews
5 ★
90% 
86
4 ★
8% 
8
3 ★
0% 
0
2 ★
1% 
1
1 ★
1% 
1
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PE
03/05/2019
Peter E.
AU

Best I've had

I was so good .just like a normal thin base pizza without the guilt. Definitely be ordering more .

Peter E. verified customer review of Low Carb Protein Pizza Bases
07/05/2019
lovepbco.com

Hey Peter! Thanks for your 5 stars! We are thrilled to hear that you love the new ready-made Pizza base as much as we do. Cheers, Jo :)

HM
23/08/2019
Hajar M.
AU AU

Pizza base

It was fantastic.

BB
21/08/2019
Brendan B.
AU AU

Pizza Bases

Too costly & nothing special.

RD
21/08/2019
Rhiannon D.
AU AU

Feedback RE products shelf life

Disappointed with the life of the products. I ordered a bunch of things on 27/06 including the protein pizza bread (not the mix, the base itself). I didn't receive the order until 3/7 and the expiration date on it was 10/7. Because I presumed the life of your products would not be so short, I did not realise this until it was too late and had to discard the product without even trying it. I have stopped ordering from PBCo as a result of this.

VM
17/08/2019
Viviane M.
AU AU

Good substitute.

I’m pretty fussy about my food. I would still give the traditional pizza base the best review but as I am now low carbohydrate the low carb base is a fantastic find. Will use it a lot.

19/08/2019
lovepbco.com

Hey Viviane! Thanks for your review, we really appreciate it. We are so pleased to hear that you enjoyed our ready-made pizza bases. Cheers, Jo :)

Additional information

Weight0.340 kg
Dimensions28 × 28 × 1 cm

To make one Low Carb Protein Margherita Pizza, you’ll need:

  • 1 packet of Protein Pizza Bases
  • 1 jar of Pizza Sauce
  • 1 packet of Pizza Cheese
  • Fresh Basil

Oven Prep – Preheat a fan-forced oven to 230°C.

Top it – Place a Protein Pizza Base on a clean surface. Using the Pizza Sauce, cover the base with an even spread of sauce making sure to get right to the edges. Sprinkle a good amount of cheese over the Pizza Base.

Bake it – Place the topped Pizza directly on the top rack of the oven, and bake for between 4-8 minutes or until cheese is lightly brown. Check frequently, as ovens vary.

Eat it – You know what to do, it’s pizza!! It’s so good, you won’t want to share!!

Storage – Unused bases should be kept in the fridge until the use by date (1-4°C ), or can be frozen (-18°C) for up to 2 months. Leftover pizza doesn’t last long enough to need storage instructions 🙂

Want to see some of our favourite pizza favourites:

#NUTTAB Bread, Pizza base, commercial.

Quality Australian Ingredients

Water, lupin protein, high protein wheat flour, rice protein, olive oil, golden flax meal, yeast, salt, bread improver (inactive dry yeast, vitamin c, enzyme).

CONTAINS LUPIN, WHEAT AND GLUTEN. May contain tree nuts, egg, milk and sesame. Map of Australia  Made with love in Sydney, Australia

Nutritional Information

Servings per package: 4
Serving size: 80 g (1/2 pizza base)
Qty per serve 80 g^Qty per 100 g^
Energy1073 kJ (256 Cal)1341 kJ (320 Cal)
Protein, total25.0 g31.3 g
Fat, total9.4 g11.8 g
- saturated1.5 g1.9 g
Carbohydrate8.8 g11.0 g
- sugars1.9 g2.4 g
Dietary fibre9.1 g7.6 g
Sodium366 mg457 mg

^All values are averages and are subject to seasonal variation. #NUTTAB Bread, Pizza base, commercial.

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