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PBCo. Low Carb Crumb - Hot & Spicy 340g (Front)
PBCo. Low Carb Crumb – Hot & Spicy 340g (Back)Hot & Spicy Low Carb Crumbed Cauliflower BitesHot & Spicy Low Carb Crumbed Chicken WingsLow Carb Crumbed Cheddar Cheese SticksLow Carb Crumbed Eggplant StackHot & Spicy Low Carb Crumbed Chicken Wings with Range DipLow Carb Crumbed Lamb Cutlets Recipe

Low Carb Crumb – Hot & Spicy

A simple to use low carb crumb mix with a fiery kick of chilli, to add a delicious spicy crunch to any dish.

Perfect for whipping up a batch of low carb chicken wings, tenders, drumsticks or even cauliflower bites. This Low Carb Crumb mix is incredibly easy to use and goes a long way!

✅ Gluten Free & Soy Free
✅ 66% Less Carbs#
✅ 2.5X the Protein#
✅ Good source of Fibre
✅ Easy to use!

Macros per serve: Protein 7g | Fat 2g | Carbs 4g
#Compared to: Breadcrumbs, white, commercial (NUTTAB 2010).

1 pack of Low Carb Crumb – Hot & Spicy is enough to make…

34 Chicken Drumsticks!

Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon Low Carb Crumb Drumsticks Icon

So how does it taste?

A devilishly delicious low carb crumb with a fiery kick of chilli, herbs and spices. It won’t blow your head off, but it will let your mouth know the chilli has arrived. Specially crafted so you can eat just enough before it gets too hot.

AUD$ 9.00

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Additional information

Weight .355 kg
Dimensions 30 x 20 x 1.5 cm

A simple to use low carb crumb mix with a fiery kick of chilli, to add a delicious spicy crunch to any dish.

To make your own deliciously spicy drumsticks, chicken wings, or tenders:

TIP – Unlike other crumbing mixes, you don’t need to flour first! For fast, even cooking, make sure meat is less than 2cm thick.

Method

  1. Place crumb mix in shallow dish or plate.
  2. In a separate bowl, lightly beat one egg with one tablespoon of water and salt to taste.
  3. Place your meat into the egg wash, coating all sides.
  4. Then place it into the crumb mix and turn until both sides are evenly coated.
  5. For best results, pan fry on medium heat with plenty of olive oil until golden brown.

Quality Australian Ingredients

Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.

CONTAINS LUPIN.
May contain traces of tree nuts, milk and sesame.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: 17 serves
Serving size: 20 g of crumb
Qty per serving 20 g^ Qty per 100 g of crumb^ What if I ate the whole damn pack?*
Energy 274 kJ (65 Cal) 1371 kJ (328 Cal) 4658 kJ (1105 Cal)
Protein 6.5 g 32.6 g 110.5 g
Fat, total 2.0 g 9.9 g 34 g
- saturated 0.3 g 1.3 g 5.1 g
Carbohydrate 4.3 g 21.5 g 73.1 g
- sugars 0.8 g 4.2 g 13.6 g
Dietary fibre 4.2 g 21.2 g 71.4 g
Sodium 193 mg 963 mg 3281 mg

^Nutritional values are averages only. – subject to seasonal variation. The above values relate to the product when uncooked. #Compared to: Breadcrumbs, white, commercial (NUTTAB 2010).

*Probably don't do this.

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