🍕 Plant Pizza Base Mix 320g (Makes 4) 🌱 Gluten Free | PBCo.

Plant Based Protein Pizza Base Mix

Enjoy pizza tonight and feel great afterwards (no more belly bloat!)

A great alternative to cauliflower pizza or fathead dough. A beautiful, thin & crispy base with a slightly nutty taste and a hint of herbs. The perfect canvas for all your favourite pizza toppings.

✅   Plant Protein
✅   Keto Friendly / Low Carb
✅   Gluten & Soy Free

Macros per whole basePlant Based Gluten Free Pizza IconProtein 50g  •  Fat 44g  •  Carbs 8g

Please note: The Best Before on this product is 1st June 2021

Quality Natural Ingredients

Lupin flour, kibbled sunflower, golden flaxmeal, rice protein, sesame seeds, mixed herbs, salt.

Map of Australia Made with love in Sydney, Australia

One pack of Plant Protein Pizza Base Mix makes…

4 Large (12″) Pizza Bases

Plant Based Gluten Free Pizza Icon Plant Based Gluten Free Pizza Icon Plant Based Gluten Free Pizza Icon Plant Based Gluten Free Pizza Icon

$ 14.00 $ 10.00(Save 29%)

Customer Reviews
4.5 Based on 69 Reviews
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Kirsten S.
Excellent pizza base

Easy to make. Very tasty. Love that it is keto and gluten free. Great product. We eat a lot more pizza. Would highly recommend if looking for a thin and tasty pizza base.


Hey Kirsten, We're so pleased that you loved our protein Pizza Base Mix. Yep, agree thin & crispy is the way to go!!! Thanks for the 5 stars! Cheers, Jo

Cathrine K.
Plant Based Protein Pizza Base Mix

Love this!! Quick, easy and tasty!!


Hey Catherine! We're so pleased that you enjoyed our pizza base :) Thanks for your review. Cheers, Jo

Ghosayna M.

Amazing great to enjoy pizza without the guilt


Hey Ghosayna! Thanks for your review. We are so pleased that you loved our pizza base. Cheers, Jo

To make a large Plant Based Gluten Free Pizza Base, you’ll need:

  • 80g (1/2 cup firmly packed) of this mix
  • 3 large eggs
  • 60ml (1/4 cup) water
  • 1 tablespoon olive oil

Note: This is a batter, not a dough. It will be liquid at first – but will crisp up during baking.

Prepare – Preheat a fan-forced oven to 180°C and line an extra large baking tray with baking paper (not greaseproof paper).

Mix – Place 80g of this mix into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

Pour – Pour the batter into the centre of the lined tray. Using the back of a spoon, spread the batter to the edges so it’s less than 1/2 cm thick.

Bake – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown, then remove from the oven.

Finish your Pizza – Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

Storage – Pizza bases must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.

Some of our favourite ways to use our Gluten Free Pizza Base Mix are;

Some of our favourite feedback on our Pizza Base Mix:

Jessica F. ⭐️⭐️⭐️⭐️⭐️ “Pizza is back on the menu – Admittedly I was skeptical when I saw the batter of this pizza base, or the fact that pizza base had a batter at all, but the product it makes is absolutely delicious and so similar to the real thing. I love to sprinkle some Italian herbs in the base batter for a little extra something. Absolutely delicious and it’s great that there is a plant based version!”

Anushka M. ⭐️⭐️⭐️⭐️⭐️ “Yasss Pizza – I loved the Plant Protein Pizza base. After so many epic fails trying to make my own protein/GF base I was stoked to find this mix.”

Malinda G. ⭐️⭐️⭐️⭐️⭐️ – “Excellent Products – I brought the pizza bases for my type 1 diabetic daughter who is low carb and the bases are awesome. Cook up perfectly and taste delicious.”

Quality Natural Ingredients

Lupin flour, kibbled sunflower, golden flaxmeal, rice protein, sesame seeds, mixed herbs, salt.

CONTAINS LUPIN AND SESAME. May contain tree nuts, milk egg.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 8
Serving size: 120g (½ pizza base)^
Avg. Qty. per servingAvg. Qty. per 100gAvg. Qty. per 100g Dry Mix
Energy1290 kJ (307 Cal)1075 kJ (256 Cal)1620 kJ (386 Cal)
Protein, total25.0 g20.8 g39.3 g
- gluten0 mg0 mg0 mg
Fat, total22.0 g18.3 g19.6 g
- saturated4.0 g3.4 g2.5 g
Carbohydrate3.8 g3.2 g9.1 g
- sugars2.0 g1.7 g4.5 g
- added sugars0 g0 g0 g
Dietary fibre9.1 g7.6 g23.0 g
Sodium409 mg341mg779 mg

^When prepared as directed. All values are averages and are subject to seasonal variation. *Probably don't do this.

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