Fun icingCarrot Cake with Cream cheese frostingPassionfruit icing & Butter CakeChocolate icingLemon IcingPassionfruit ButterCococnut Yoghurt DrizzleCoffee icingIced CupcakesBULK sugar Free Icing FOP

Bulk Sugar Free Icing Mix (600g)

Soft powdered Icing for Sugar Free Baking.

Naturally Sweetened and Gluten Free with a hint of Vanilla.

Bulk value, and ever so versatile. Perfect for icing Cakes & Cupcakes, dusting over your Low Carb baked goodies, and even making Sugar Free Jam or Lemon Curd.

With a hint of vanilla it creates a delicious creamy vanilla icing OR you can follow the directions on the pack to whip up a batch of coffee, strawberry, chocolate or lemon Icing!!

Macros per sugar free icing icon Protein 2g  •  Fat 6g  •  Carbs 1g

This product contains xylitol which is toxic to dogs, please keep away from furry friends.

Quality Ingredients

Natural sweeteners (xylitol, erythritol, stevia leaf extract), vanilla bean powder, tapioca (natural anti-caking agent).

Manufactured in a facility that also processes lupin, tree nuts, milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

One pack of BULK Sugar Free Icing is enough to ice…

8 Cakes, or 96 Cupcakes!

or 4 payments of $4.99 with Afterpay (Orders over $75) MORE INFO
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Customer Reviews
5.0 Based on 3 Reviews
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Filter Reviews:
    JN
    27/08/2020
    Janis N.
    AU AU
    Bulk sugar free icing

    It ia great product and i will be buying it again

    01/09/2020
    lovepbco.com

    Hey Janis! We are so pleased that you love our BULK icing mix. We hope you enjoy making lots of sweet treats with it. Cheers, Jo :)

    LD
    26/08/2020
    Laura D.
    AU AU
    No sugar icing mix

    A great product. Will be ordering again.

    26/08/2020
    lovepbco.com

    Hey Laura! We are so happy that you love our icing mix. Thanks for your review. Cheers, Jo

    MH
    19/08/2020
    Martess H.
    AU AU
    Choc chips

    Loved them..so did grandkids...better than the sugar one

    24/08/2020
    lovepbco.com

    Hey Martess! We're very pleased to hear that you and your grandkids loved our choc chips! Lots of sweet fun for everyone, hehe. Thanks for your review! Jo :)

    To make 1 batch of sugar free icing (frosting) you’ll need:

    • 75g (level ⅓ cup) Sugar Free Icing Mix
    • 200g (1 tub) cream cheese
    • 60g (3 tablespoons) soft butter
    • 20ml (1 tablespoon) water

    Each batch is enough to ice 12 regular cupcakes.

    IMPORTANT: Butter & cream cheese must both be at room temp. Microwave for 30 seconds if required.

    Prepare – Place all ingredients in a large bowl.

    Mix – Using electric mixer, beat for 3-5 minutes on high until light and fluffy. If not light enough – add a drizzle more water whilst beating. If too runny, place in fridge for 30 minutes before icing cupcakes.

    Flavour Options

    Vanilla – make as above.

    Strawberry – add 3 mashed strawberries instead of water.

    Lemon – use 1 tablespoon of lemon juice instead of water.

    Coffee – add 1 tablespoon instant coffee granules.

    Decorate – Icing can be piped or simply spread onto cooled cupcakes. Decorate as desired.

    Storage – Unused icing can be stored in the fridge (1-4°C) for up to 5 days. Icing can not be frozen. Iced cupcakes should be stored in the fridge but served at room temperature

    Some of our favourite ways to use our sugar free icing (frosting) mix are;

    What our customers are saying about this product:

    Sue C. ⭐️⭐️⭐️⭐️⭐️  “Low Carb Icing – I have been using this and most of  PBCo’s products for quite a while and I find them absolutely amazing”

    Sam K. ⭐️⭐️⭐️⭐️⭐️ “Perfect – Love this icing mix. Perfect for all special treats, cakes, slices and cookies. With no guilt!”

    Debra S. ⭐️⭐️⭐️⭐️⭐️ – “Icing Mix – This product has a great taste. I don’t eat sweet things usually but l needed a dessert for a party and made up the Low Carb Chocolate Cupcakes with the butter icing with some banana essence in it. Very tasty and very easy to use.”

    Quality Ingredients

    Natural sweeteners (xylitol, erythritol, stevia leaf extract), vanilla bean powder, tapioca (natural anti-caking agent).

    Manufactured in a facility that also processes lupin, tree nuts, milk, egg and sesame.

    Map of Australia Made with love in Sydney, Australia

    Nutritional Information

    Servings per package: 8 Batches (96 cupcakes)
    Serving size: 31g (1 super heaped tablespoon)^
    Avg. Qty. per servingAvg. Qty. per 100g Dry Mix
    Energy279 kJ (67 Cal)170 kJ (41 Cal)
    Protein, total1.5 g0.0 g
    - gluten0 mg0 mg
    Fat, total6.2 g0.0 g
    - saturated4.2 g0.0 g
    Carbohydrate0.9 g0.0 g
    - sugars0.5 g0.0 g
    - added sugars0 g0 g
    Dietary fibre0.0 g0.0 g
    Sodium63 mg0.0 g

    ^When prepared as directed, using Light Cream Cheese. All values are averages and are subject to seasonal variation.

    Excess consumption may have a laxative effect.

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