Vanilla Icing Glaze Icing

February 15, 2019

This yoghurt Glaze Icing is a lovely alternative to cream cheese icing. A little lighter and tangy. This can also be made vegan, by using Coconut yoghurt. This is a runny, glaze style icing perfect for drizzling over cakes or cupcakes.

Prep: 5 mins
Cook: 6 mins
Yields: 12

Ingredients

1/3 cup (75g) of Sugar Free Icing Mix

1/2 cup (125g) Unsweetened plain/ Greek yoghurt ( we used Coles plain yoghurt)

Option 2 - Yoghurt-free Glaze

1/3 cup (75g) of Sugar Free Icing Mix

1 measuring Tablespoon (20ml) milk

Directions

Method for yoghurt glaze

1Whisk together the yoghurt and icing mix in a small bowl until smooth. Ensure no lumps! (You may wish to add a teaspoon of water/ milk to achieve a runnier consistency)

2Keep refrigerated when not in use.

Method for yoghurt-free glaze

1Whisk together the Icing mix and milk until combined (add another teaspoon milk if it's not at the desired consistency)