Easy Keto Cream Cheese Frosting | Low Carb

Easy Sugar-Free Vanilla Icing

Our Keto Cream Cheese Frosting has only 1g of carbs per serve & is super easy to prepare with only 5 ingredients. The best icing for keto & low carb baking!

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  • Yields 10 Serves (1 loaf or 10 muffins)


 250g cream cheese

 90g butter

 2 tablespoons milk of choice

 1/3 cup (75g) Simply Low Carb Sugar-free Icing Mix

 1/2 tsp vanilla bean paste or vanilla extract


1Soften the cream cheese and butter. For refrigerated butter and cream cheese – heat cream cheese for 30 seconds in a microwave-safe bowl. Remove, add butter and heat for a further 30 seconds. For room temperature cream cheese and butter – heat together in a microwave-safe bowl for 20 seconds.

2Place cream cheese, butter, icing mix, milk and vanilla in a mixing bowl.

3Using an electric mixer or beaters, beat on low until all combined.

4Once combined, beat on high for 5-8 minutes until light and fluffy.

5Ensure your icing is spread onto cooled cake, loaf or muffins. Icing will melt if the cake is not cooled completely.


Serving size46g
Energy160 Cal (669 Kj)
Fat, total16g
- Saturated fat10g
Carbohydrate, total1g
- Sugar1g

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