Our Keto Cream Cheese Frosting has only 1g of carbs per serve & is super easy to prepare with only 5 ingredients. The best icing for keto & low carb baking!
By Dispatch Dessert, Diabetic, Keto
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- Yields 10 Serves (1 loaf or 10 muffins)
Ingredients
250g cream cheese
90g butter
2 tablespoons milk of choice
1/3 cup (75g) Simply Low Carb Sugar-free Icing Mix
1/2 tsp vanilla bean paste or vanilla extract
Directions
1Soften the cream cheese and butter. For refrigerated butter and cream cheese – heat cream cheese for 30 seconds in a microwave-safe bowl. Remove, add butter and heat for a further 30 seconds. For room temperature cream cheese and butter – heat together in a microwave-safe bowl for 20 seconds.
2Place cream cheese, butter, icing mix, milk and vanilla in a mixing bowl.
3Using an electric mixer or beaters, beat on low until all combined.
4Once combined, beat on high for 5-8 minutes until light and fluffy.
5Ensure your icing is spread onto cooled cake, loaf or muffins. Icing will melt if the cake is not cooled completely.
