Our Sugar-Free Lemon Curd is perfect for tarts, melting moments or spread of scones or cupcakes.
- Prep 5 MINS
- Cook 10 MINS
- Yields 12
1/3 cup (75g) Low Carb Icing Mix
125g soft butter (not margarine)
1 cup (250ml) freshly squeezed lemon juice (pulp was added back in for extra goodness)
Sugar Free Icing Mix (225g)AUD$ 11.95
1Whisk the lemon juice, eggs, soft butter and icing mix together in a bowl
2Place in a heatproof bowl over a pot of water and cook on low heat until it thickens.
4Let it cool then pour the curd in prepared biscuit base or biscuits.