Sugar-Free Lemon Curd

Our Sugar-Free Lemon Curd is perfect for tarts, melting moments or spread on pancakes, scones or cupcakes. 😍

Also a beautiful gift as part of a basket of tasty homemade foodie hamper!

By Joanne  , , , Print

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  • Prep 5 MINS
  • Cook 10 MINS
  • Yields 12


 1/3 cup Sugar Free Icing Mix (75g)

 6 eggs

 125g  soft butter (not margarine)

 1 cup freshly squeezed lemon juice (pulp was added back in for extra goodness)


1Whisk the lemon juice, eggs, soft butter and icing mix together in a bowl

2Place in a heatproof bowl over a pot of water and cook on low heat until it thickens.

3Low Carb tart base

4Let it cool then pour the curd in prepared biscuit base or biscuits. 

Check out our Lemon Tart Recipe here.


Serving size60gg
Energy123 Cal (515 Kj)
Fat, total10.7g
- Saturated fat6.3g
Carbohydrate, total0.7g
- Sugar0.6g

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