Sugar-Free Lemon Curd

Our Sugar-Free Lemon Curd is perfect for tarts, melting moments or spread of scones or cupcakes.

By Joanne  , Print

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  • Prep 5 MINS
  • Cook 10 MINS
  • Yields 12


 1/3 cup (75g) Sugar Free Icing Mix

 6 eggs

 125g  soft butter (not margarine)

 1 cup (250ml) freshly squeezed lemon juice (pulp was added back in for extra goodness)


1Whisk the lemon juice, eggs, soft butter and icing mix together in a bowl

2Place in a heatproof bowl over a pot of water and cook on low heat until it thickens.

3Low Carb tart base

4Let it cool then pour the curd in prepared biscuit base or biscuits. 

Nutrition Facts

Serving size60gg
Energy123 Cal (515 Kj)
Fat, total10.7g
- Saturated fat6.3g
Carbohydrate, total0.7g
- Sugar0.6g

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