Fancy a quick, easy and light lunch? Or maybe an entree for when you’re entertaining? This bruschetta recipe is perfect for an easy Sunday lunch or when you’re trying to impress the in-laws. A great recipe to enjoy in summer, especially when you can get fresh, local ingredients. It’s easy to make a bit in advance as well, just cover and refrigerate, then when you’re ready to serve, bring the mixture to room temperature and put on top of the toast.
Also a great idea to serve with an antipasto plate – olives, sundried tomatoes, cheeses, salami and a glass of red!
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4 slices of Protein Bread
2 ripe tomoatoes
1/2 red onion
2 cloves garlic
Handful fresh basil
Handful fresh oregano
Salt & Pepper to taste
Protein Bread Mix - Original (330g)AUD$ 13.00
1Roughly chop the tomatoes, garlic and red onion
2Toast the protein bread
3Top the bread with the chopped tomato mix and drizzle with balsamic vinegar.
4Top with parmesan and salt and pepper to taste
5Enjoy on the balcony on a balmy summer evening!