Protein Bread Bruschetta Recipe

Fancy a quick, easy and light lunch? Or maybe an entree for when you’re entertaining? This bruschetta recipe is perfect for an easy Sunday lunch or when you’re trying to impress the in-laws. A great recipe to enjoy in summer, especially when you can get fresh, local ingredients. It’s easy to make a bit in advance as well, just cover and refrigerate, then when you’re ready to serve, bring the mixture to room temperature and put on top of the toast.

Also a great idea to serve with an antipasto plate – olives, sundried tomatoes, cheeses, salami and a glass of red!

By Luke Hopkins  , , , , , Print

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     4 slices of Protein Bread

     2 ripe tomoatoes

     1/2 red onion

     2 cloves garlic

     Handful fresh basil

     Handful fresh oregano

     Balsamic vinegar


     Salt & Pepper to taste


     You can use any of our bread mixes for this recipe. If you do use one other than what is listed, you will need to recalculate the nutrition, if you are tracking macros :)


    1Roughly chop the tomatoes, garlic and red onion

    2Toast the protein bread

    3Top the bread with the chopped tomato mix and drizzle with balsamic vinegar.

    4Top with parmesan and salt and pepper to taste

    5Enjoy on the balcony on a balmy summer evening!

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