Protein Banana Bread | PBCo. Low Carb Foods

Protein Banana Bread

The ultimate cafe treat just got healthier. Our Protein Bread Banana Bread is a wholesome and filling loaf packed full of healthy ingredients. Only 7g carbs and 10g protein per slice.

Enjoy a healthy gluten-free brekkie on the go with your morning cuppa without the sugar overload!!

By Joanne  , Print

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  • Prep 10 MINS
  • Cook 60 MINS
  • Yields 12


 1 pack Protein Banana Bread

 2 large overripe bananas, mashed (200g)

 3 eggs

 1/3 cup milk of choice

 1/3 cup oil

 Extra banana to decorate (optional)

Important tip

 Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

Recipe tweak

 Add 100g of chopped walnuts for a beautiful banana and walnut loaf.


1Preheat a fan-forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin.

2In a large bowl whisk together milk, oil, eggs and mashed banana, then add the Protein Banana Bread Mix to this and combine well.

3Spoon batter ino a lined loaf tin and even out. Decorate with extra banana if desired.

4Place in preheated oven, and bake for 60 minutes. Test with a skewer. After baking remove from tin and place on cooling rack for approx 2 hrs.

Chill & Slice

1Protein Banana Bread must chill for at least 2 hours before slicing with a sharp serrated bread knife. For best results we recommend chilling overnight, wrapped in a tea towel before slicing.


1Protein Banana Bread must be stored in the fridge (1-4°C) for up to 5 days, or in the freezer (-18°C) in sandwich bags for up to 3 months.


Serving size73g
Energy167 Cal (699 Kj)
Fat, total8.9g
- Saturated fat1.7g
Carbohydrate, total6.9g
- Sugar3.5g
Dietary fibre5.5g

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