Passionfruit Icing (frosting)

Add a tropical twist to your next batch of cupcakes or cake with our Low Carb Passionfruit Icing. 🤤

By Joanne  , Print

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  • Prep 5 MINS
  • Cook 8 MINS
  • Yields 12 serves


 1/3 cup (75g) Sugar-free Icing Mix

 1 tub (200g-250g) cream cheese

 3 tablespoons (60g) soft butter

 The Pulp from 2 large Passionfruits (40g)


1Soften the cream cheese and butter. For refrigerated butter and cream cheese – heat cream cheese for 30 seconds in a microwave-safe bowl. Remove, add butter and heat for a further 30 seconds. For room temperature cream cheese and butter – heat together in a microwave-safe bowl for 20 seconds.

2Place cream cheese, butter, icing mix and passionfruit pulp in a mixing bowl.

3Using an electric mixer or beaters, beat on low until all combined.

4Once combined, beat on high for 5-8 minutes until light and fluffy.

6Ensure your icing is spread onto cooled cake, loaf or muffins. Icing will melt if the cake is not cooled completely.

Nutrition Facts

Serving size30g
Energy103 Cal (431 Kj)
Fat, total9.5g
- Saturated fat6.2g
Carbohydrate, total0.6g
- Sugar0.6g

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