Mexican Beef Burrito Bowls with P300 Protein Rice
August 30, 2018
How good are burrito bowls? Make yours lower carb and higher protein with P300 Protein Rice. Top with tomato, onion, sour cream, coriander, chilli, and a wedge of lime.
- Yields: 2 servings
2/3 cup P300 Protein Rice
1Make the P300 Protein Rice according to the instructions on the back of the pack. When the rice is cooked, stir in the drained beans.
2To make the mince, finely dice the onion and saute in a pot with a splash of oil for a few minutes. Add in the beef mince, garlic, salt and all the spices (oregano, paprika, cumin, chilli).
3Break up the mince with a wooden spoon and saute for a few minutes until browned.
4Add in the tin of tomatoes and tomato paste, stir in, cover and let it simmer while the rice is cooking for 20 minutes or more, until the liquid has absorbed.
5Prepare the toppings. Chop the tomatoes, finely dice the onions, chop the fresh coriander, etc.
6To compile the burrito bowls, assemble your bowls with the lettuce, rice and mince, and top with tomato, onion, sour cream, coriander, chilli, and a wedge of lime.