LowER Carb Raisin Toast

By Joanne  , Print

December 20, 2018

Raisin toast is a favourite of many, unfortunately, it isn't low carb. One piece of cafe style Raisin toast can vary between 25-43g of carbs!!!

By using Anna's Low Carb Sunflower and Linseed bread mix, you can create a LowER Carb Raisin Bread Loaf for 8.2g carbs per slice and you also get the added benefits of sunflower and linseed 👍

  • Prep: 10 mins
  • Cook: 1 hr 10 mins
  • Yields: 18 slices.


1 packet of Anna's Low Carb Sunflower and Linseed Bread Mix

1 1/4 cup (315ml) of water

1 tablespoon (20ml) of white vinegar

3 eggs

130g raisins

2 heaped tablespoons of cinnamon


1Pre-heat oven to 170 deg and line a small loaf tin with oil & baking paper.

2In a small bowl - whisk together the wet ingredients

3In a large bowl place contents of the Low Carb Bread Mix & 130g Sultanas.

4Make a well in the centre and pour egg mixture into bread mix & stir only enough to combine.

5Sprinkle 2 heaped tablespoons of cinnamon over bread mix and fold through (this creates a cinnamon swirl - don't over mix)

6Spoon mixture into the tin, and smooth over the top.

7Bake for 60-70 minutes. (test with a skewer) if it does not pull out clean, add another 5 mins.

8Let cool to room temp on a rack out of the tin - and refrigerate for 2 hours to make slicing easier (overnight even better)


1Slice and store in the freezer in sandwich bags, pulling what you need as you go - or keep in the fridge for 5 days.


Nutrition Facts

Serving Size50g
Total Fat3.4
Saturated Fat0.7
Net Carbs8.2

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