Raisin toast is a favourite of many, unfortunately, it isn't low carb. One piece of cafe style Raisin toast can vary between 25-43g of carbs!!!
By using Anna's Low Carb Sunflower and Linseed bread mix, you can create a LowER Carb Raisin Bread Loaf for 8.2g carbs per slice and you also get the added benefits of sunflower and linseed 👍
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- Prep 10 MINS
- Cook 70 MINS
- Yields 18 slices.
Ingredients
1 pack of Simply Low Carb Sunflower &Linseed Mix
1 1/4 cup (315ml) of water
1 tablespoon (20ml) of white vinegar
3 eggs
130g raisins
2 heaped tablespoons of cinnamon
Directions
1Pre-heat oven to 170 deg and line a small loaf tin with oil & baking paper.
2In a small bowl - whisk together the wet ingredients
3In a large bowl place contents of the Low Carb Bread Mix & 130g Sultanas.
4Make a well in the centre and pour egg mixture into bread mix & stir only enough to combine.
5Sprinkle 2 heaped tablespoons of cinnamon over bread mix and fold through (this creates a cinnamon swirl - don't over mix)
6Spoon mixture into the tin, and smooth over the top.
7Bake for 60-70 minutes. (test with a skewer) if it does not pull out clean, add another 5 mins.
8Let cool to room temp on a rack out of the tin - and refrigerate for 2 hours to make slicing easier (overnight even better)
storage
1Slice and store in the freezer in sandwich bags, pulling what you need as you go - or keep in the fridge for 5 days.
