Low Carb Peanut Butter and Chocolate Chip Cookie Recipe

By Luke Hopkins  , Print

April 11, 2017

We love these delicious Low Carb Peanut Butter and Chocolate Cookies - perfect for a protein packed snack or crumbled over greek yoghurt for a rich and addictive breakfast. Each cookie has 3.3g of Carbs and 11.g of Protein - great to keep you feeling full for longer without bumping up your carb and sugar count.

  • Yields: 12 Cookies


100g Protein Pancake Mix

200g Almond Meal

1 Egg

110g Quality Butter (not margarine)

2 tablespoons of Crunchy Peanut Butter

60g of 85% Dark Chocolate (chopped into small pieces)

2 teaspoon Vanilla Essence


1 Large Mixing Bowl

1 Lined baking tray

An Oven


1Preheat the oven to 175 degrees celsius.

2In a large bowl, combine all ingredients.

3Roll mix into 2cm balls and place on tray.

4Using a fork lightly press down on each cookie to flatten. (if fork gets sticky dip in water in between cookies)

5Bake for 10 - 15 minutes or until golden brown on top.

6Remove from oven and place on cooling rack. (if you leave on hot tray they will continue to cook and burn on the bottom)



Nutrition Facts

Serving Size1 Cookie (54g)
Total Fat26.8g
Saturated Fat9.1g
Net Carbs3.3g

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