By Joanne Dessert, SnackPrint
December 18, 2018
Who doesn't LOVE chocolate and coffee? 😍 These Low Carb Mocha Cupcakes combine two of our favourite flavours into one sweet treat with only 6g carbs!
1 packet of Anna's Low Carb Vanilla Cupcake Mix
1 cup (250mL) milk of choice (we used unsweetened almond milk)
1/3 cup (70g) melted butter or coconut oil
2 tablespoon (20g) instant coffee (to stir through the finished batter)
1/2 cup (100g) choc chips
1/3 cup (75g) Anna's Low Carb Icing Mix
1 tablespoon (10g) Cocoa Powder (to swirl through icing)
1Preheat oven to 180 degrees
2Prepare the cupcake tin with baking paper cases/ or use a silicon baking tray.
3Pour the Vanilla Cupcake Mix into a bowl. In a separate bowl whisk together the melted butter, eggs and milk.
4Combine the wet ingredients to the cake mix and mix well.
5Stir through the instant coffee and choc chips, then portion into 12 oil sprayed patty cases.
6Bake on the top shelf got 15-20 mins, rotating halfway.
7Remove from oven and cool on a cooling rack
8Once cooled completely, you can ice.
9Ice with regular vanilla icing with cocoa swirled through the icing mixture.
1This recipe can also be made with Anna's Low Carb Chocolate Cupcake Mix
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