Low Carb Mocha Cupcakes

Name: Low Carb Mocha Cupcakes
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 12
Ingredients: 1 pack of Low Carb Vanilla Cupcake Mix; 2 eggs; 1 cup milk of choice; 1/3 cup melted butter; 2 tablespoon instant coffee (15g); 1/2 cup Sugar-Free Choc-Chips (100g); 1/3 cup Sugar-free Icing Mix (75g); 1 Tbsp Cocoa Powder (10g); The instant coffee is for swirling into the cake batter; The cocoa powder is for swirling through the icing

Who doesn't LOVE chocolate and coffee? 😍 These Low Carb Mocha Cupcakes combine two of our favourite flavours into one sweet treat with only 6g carbs!

Low Carb Mocha Cupcakes

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

3 minutes

Cook Time

20 minutes

Calories

267

Ingredients

1 pack of Low Carb Vanilla Cupcake Mix
2 eggs
1 cup milk of choice
1/3 cup melted butter
2 tablespoon instant coffee (15g)
1/2 cup Sugar-Free Choc-Chips (100g)

Icing

1/3 cup Sugar-free Icing Mix (75g)
1 Tbsp Cocoa Powder (10g)

Handy Hints

The instant coffee is for swirling into the cake batter
The cocoa powder is for swirling through the icing

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Directions

Preheat oven to 180 degrees
Prepare the cupcake tin with baking paper cases/ or use a silicon baking tray.
Pour the Vanilla Cupcake Mix into a bowl. In a separate bowl whisk together the melted butter, eggs and milk.
Combine the wet ingredients to the cake mix and mix well.
Stir through the instant coffee and choc chips, then portion into 12 oil sprayed patty cases.
Bake on the top shelf got 15-20 mins, rotating halfway.
Remove from oven and cool on a cooling rack
Once cooled completely, you can ice.
Ice with regular vanilla icing with cocoa swirled through the icing mixture.

Recipe Swaps

Recipe can also be made with Low Carb Chocolate Cupcake Mix
We use unsweetened almond milk in our baking.

Nutrition

Serving Size 81
Calories 267, Protein 8 grams, Fat 22 grams, Saturated Fat 12 grams, Carbs 6 grams, Sugar 2 grams, Sodium 133 milligrams