By Joanne Breakfast, SnackPrint
March 17, 2017
Our Low Carb Granola is perfect with greek yoghurt for a quick brekkie. Snacking on it dry or making it into clusters with your favourite dark chocolate 😀
Another quick and easy recipe that you can have a little fun with. Pick your favourite nut and seed combinations
60g Lupin Flakes
150g Almond Meal
50g sunflower seeds
50g chopped brazil nuts
50g toasted coconut flakes
20g chia seeds
4 tbsp Sugar-Free Maple (you can use the sweetener of your choice)
2 Tbs cinnamon
3 tbsp coconut oil (could use butter instead, just make sure it's melted)
1Preheat oven to 150 deg and line a baking tray with non-stick baking paper.
2Combine all the dried ingredients first in a bowl. Then pour over the melted coconut oil/ butter.
3Add your sweetener. Depending on how sweet you like it, add more or less to suit your tastes.
4Mix well in a bowl, then transfer onto your lined baking tray. Squish/ clump it together a little to form little clusters.
5Bake in the oven for 20 mins on 150 degrees. If you find you want it a little more toasted, check it at this point and leave a little longer, depending on how you like it.
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