Low Carb granola in a glass with yoghurt
Low Carb granola in a glass with yoghurt

Low Carb Granola

By Joanne  , Print

March 17, 2017

Our Low Carb Granola is perfect with greek yoghurt for a quick brekkie. Snacking on it dry or making it into clusters with your favourite dark chocolate 😀

Another quick and easy recipe that you can have a little fun with. Pick your favourite nut and seed combinations

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 9 serves


60g Lupin Flakes

150g Almond Meal

50g sunflower seeds

50g chopped brazil nuts

20g pepitas

50g toasted coconut flakes

20g chia seeds

4 tbsp Sugar-Free Maple (you can use the sweetener of your choice)

2 Tbs cinnamon

3 tbsp coconut oil (could use butter instead, just make sure it's melted)


1Preheat oven to 150 deg and line a baking tray with non-stick baking paper.

2Combine all the dried ingredients first in a bowl. Then pour over the melted coconut oil/ butter.

3Add your sweetener. Depending on how sweet you like it, add more or less to suit your tastes.

4Mix well in a bowl, then transfer onto your lined baking tray. Squish/ clump it together a little to form little clusters.

5Bake in the oven for 20 mins on 150 degrees. If you find you want it a little more toasted, check it at this point and leave a little longer, depending on how you like it.


Nutrition Facts

Serving Size60g
Total Fat27.2
Saturated Fat10.9
Net Carbs2.4

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