Low Carb Double Choc Cookies

Name: Low Carb Double Choc Cookies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9
Ingredients: 1/2 pack of Protein Cookie Mix; ⅓ cup warm water; 60g butter, melted; ⅓ cup cocoa powder (30g); 100g Sugar-Free Choc Chips

Double the Choc = double the yumminess! Double Choc Cookies will satisfy your afternoon chocolate craving! These cookies are sugar-free, gluten-free and made with our Protein Cookie Mix as the base.

Choosing a snack that is high in protein and healthy fats means you will be full for longer and that extra choccie hit means you can still have fun!

Low Carb Double Choc Cookies

The PBCo. Team

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

186

Ingredients

1/2 pack of Protein Cookie Mix
⅓ cup warm water
60g butter, melted
⅓ cup cocoa powder (30g)
100g Sugar-Free Choc Chips

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Directions

Preheat oven to 160g degrees and line a cookie tray with baking paper.
Combine the dry ingredients (mix, cocoa and choc chips) in a large bowl. Add melted butter and warm water. Work with the back of the spoon to combine. Mixture will be crumbly but hold together when rolled in a ball.
Take a heaped spoonful of the mixture, roll into a ball, flatten and shape the edges. Place on a lined baking tray. Repeat for the remaining cookies.
Place cookies in the oven and bake for 15 minutes or until golden brown. Remove from the oven, let cool for 10mins then enjoy!

Recipe Note

Notes: If you want to make a coconut rough inspired cookie, drop the choc chips quantity to 50g and add 1/2 cup (45g) of desiccated coconut :)

Nutrition

Serving Size 52
Calories 186, Protein 9 grams, Fat 11.5 grams, Saturated Fat 7.1 grams, Carbs 3.3 grams, Sugar 1.5 grams, Sodium 71 milligrams

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Low Carb Double Choc Cookies

Low Carb Double Choc Cookies

Servings

Ingredients

Directions

Recipe Note

Nutrition

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