All the fun you would expect in a Dotty Cookie with a fraction of the carbs! The perfect cookie for that 3 pm snack-attack!
By Joanne Cookies, Dessert, Snack
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- Prep 5 MINS
- Cook 15 MINS
- Yields 10
Ingredients
1/2 pack (160g) of Simply Low Carb Classic Cookie Mix
1/4 cup (60mL) cup milk of choice
1/4 cup (50g) melted butter or coconut oil (room temp)
1/2 cup (100g) PBCo. Sugar-Free Choc-Chips or dark chocolate chips
50 (15g) Mini M&M's
Directions
1Preheat oven to 160 degrees and prepare a cookie tray with a sheet of baking paper.
2Add the dry ingredients (cookie mix and choc-chips) into a large bowl.
3In a seperate bowl combine the melted butter and milk then add this to the dry mix.
4Using a spoon combine the ingredients until it appears crumbly.
5Roll and shape into 10 even cookies, then press 5 Mini M&M's in each cookie (add more if you like)
6Bake cookies on 160 deg for 20 minutes or until just golden.
Storage
1STORAGE - CAN BE STORED IN THE FRIDGE FOR UP TO 5 DAYS.
Nutrition based on Noshu sugar-free choc chips.
