Protein5.0gFat11gCarbs4.4g

Low Carb Dotty Cookies

All the fun you would expect in a Dotty Cookie with a fraction of the carbs! The perfect cookie for that 3 pm snack-attack!

By Joanne  , , , Print

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  • Prep 5 MINS
  • Cook 15 MINS
  • Yields 10

Ingredients

 1/2 pack Low Carb Cookie Mix

 1/4 cup milk of choice

 50g butter, melted

 1/2 cup Sugar-Free Choc-Chips (100g)

 50 Mini M&M's (15g)

Directions

1Preheat oven to 160 degrees and prepare a cookie tray with a sheet of baking paper.

2Add the dry ingredients (cookie mix and choc-chips) into a large bowl.

3In a seperate bowl combine the melted butter and milk then add this to the dry mix.

4Using a spoon combine the ingredients until it appears crumbly.

5Roll and shape into 10 even cookies, then press 5 Mini M&M's in each cookie (add more if you like)

6Bake cookies on 160 deg for 20 minutes or until just golden.

Storage

1STORAGE - CAN BE STORED IN THE FRIDGE FOR UP TO 5 DAYS.

Nutrition

Serving size31g
Energy155 Cal (649 Kj)
Protein5.0g
Fat, total11g
- Saturated fat6.7g
Carbohydrate, total4.4g
- Sugar1.1g
Sodium40mg

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