May 9, 2019
Buttery base and a beautiful vanilla filling. Our Low Carb Custard Tart recipe is the perfect dessert for an afternoon tea or a great dessert to take with you to an event.
The Biscuit Base
½ a packet (175g) of Plant Based Protein Cookie Mix
1/3 cup (75g) Sugar-Free Icing Mix
The tart base
1Combine all of the ingredients in a bowl well.
2Work the mixture with the back of the spoon along the base and sides of the round springform tin lined with baking paper.
3Bake for 20 mins on 160 degrees or until golden brown, then allow it to cool.
The Custard Filling
2Whisk together the following ingredients eggs, milk, cream, vanilla, icing mix (except for the nutmeg) in a large bowl
3Pour the mixture into the cooled biscuit base and sprinkle with the nutmeg.
4Bake at 160 degrees for 40 mins.
5Once baked, allow to chill for 3 hours in the fridge before serving.
6 Our low carb, sugar free icing mix with a special blend of sugar free ... Our Plant Based Protein Cookies are the perfect keto friendly snack! ...
Sugar Free Icing (Frosting) Mix
Plant Based Protein Cookies
Our low carb, sugar free icing mix with a special blend of sugar free ...
Our Plant Based Protein Cookies are the perfect keto friendly snack! ...
Safe & Secure Shopping